Caramel Marshmallow Popcorn

Hi everyone!  I'm Melissa, from Melissa's Cuisine, and I'm thrilled to be back again to share a recipe with you today.  This Caramel Marshmallow Popcorn is a fun twist on traditional caramel corn.  It's sticky and absolutely delicious!
 
I don't know about you, but I am a huge snacker!  I love to have a little snack to munch on while I'm working on the computer or watching television.  Typically my snack is a bowl of fruit, but sometimes that just doesn't cut it for me.  Sometimes my sweet tooth needs something a little more sweet 😉

Last weekend my family was planning to watch a TV show together.  I thought some popcorn sounded like a fun treat, so I headed to the kitchen to make some.  I love using my air popper for a fresh and healthy snack!  However, this time I veered a little from the healthy side of things and decided to kick the popcorn up a notch.  

I made a caramel marshmallow topping that I covered the popcorn with.  After letting it cool for a little while, we were ready to dig in. This popcorn was a huge hit with my family--my husband, who isn't a popcorn love, loved it!  And my little girl just couldn't get enough.  Each time she saw the container sitting on the counter, she would point at it until I gave her a piece.  I think she has her mommy's sweet tooth...

Caramel Marshmallow Popcorn

A delicious twist on caramel popcorn

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5 from 2 votes

Print Pin Rate

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Author: Ang Paris

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Ingredients

• 8 cups popped popcorn or 2 bags of microwave popcorn, popped
• ½ cup butter
• 1 cup brown sugar
• 1 Tablespoon corn syrup
• 1-½ cups mini marshmallows

Instructions

• 1. Pour the popped popcorn into a bowl, sifting through to remove any unpopped kernels.
• 2. In a small saucepan, melt the butter.
• 3. Add the brown sugar and corn syrup and stir until the mixture begins to bubble.
• 4. Add the marshmallows and stir until melted and smooth.
• 5. Pour the caramel mixture over the popcorn and stir to coat.
• 6. Pour the popcorn onto a large baking sheet to cool.
• 7. Allow the popcorn to cool before serving.

Notes

Leftover popcorn can be stored in a ziploc bag or an airtight container for up to a week (if it lasts that long!)

Adapted from Lil' Luna

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Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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About the Author: Melissa is a baker, cook, photographer, and the author behind Melissa's Cuisine. She likes to create her own recipes, but also has a soft spot for family recipes.