Halloween Marshmallow Pops are a quick and easy treat you can make with the kids in just a few minutes. Whip up a batch of Halloween Popcorn Mix and you've got some fun snacks for an impromptu Halloween party!
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By this point in the Fall, I'm usually sick of candy corn - I've met the threshold and can't take it anymore. For some unknown reason though, I can't help but pop two or three in my mouth when I see them though. It's like a sickness.
One thing I don't get tired of, though, is the pretty orange, yellow and white color combination.
These marshmallow pops are quicker and easier than cake pops, and are a fun, although perhaps messy, Halloween recipe to make with your kids. Just be sure to take care with the hot melted chocolate, as this can burn your skin.
While you have the candy melts out, how about giving these adorable Halloween Chocolate Covered Strawberries a try, too?
🧂 Ingredients
- Marshmallows
- Candy Melts
- Candy Corn theme or other Halloween Sprinkles
🔪Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate according to the package instructions.
- Meanwhile, pour the sprinkles out into a shallow dish.
- Dip the tip of the straw/stick into the chocolate and then insert it into the marshmallow, taking care not to push it all the way through.
- Dip the marshmallow about halfway into the chocolate, swirling the chocolate around the marshmallow.
- Immediately dip into the sprinkles.
- Place the pop on the parchment paper upside down and let set 1 hour.
Equipment
EquipmentAs an Amazon Associate, I earn from qualifying purchases. Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤
- Paper straws or sticks
- Parchment Paper
- Shallow dish
⏲️ Storage
These cute Halloween Marshmallow Pops can be made a day or two ahead of time and stored in an airtight container.
⭐ Tips
Read the instructions on your candy melts thoroughly and follow them closely. Be sure to use a heatproof bowl!
Be sure to lay out your equipment ahead of time, don't try to put down parchment paper while you've got melted chocolate waiting.
The chocolate may harden quicker than you expect, so work quickly!
🍴 Serving Suggestions
You can serve your Halloween marshmallow pops on a pretty platter, or use something like this DIY Cake Pop Stand.
These would be a great addition to a fun Halloween spread along with Halloween Peanut Butter Cups, Halloween Popcorn Mix, and Halloween Cookies and Milk Shooters.
More Halloween Ideas:
- No Sew Princess Anna Cape Costume
- Spooktacular Mummy Crafts
- Monster Munch with Printable Bag Toppers
- Keep Calm and Eat Candy Corn Free Printable
📋 Halloween Marshmallow Pops
Not ready to make Halloween Marshmallow Pops yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Recipe
Halloween Marshmallow Pops
As an Amazon Associate, I earn from qualifying purchases.
Equipment
- Paper straws or sticks
- Parchment Paper
- Shallow dish
Ingredients
- Marshmallows
- Candy Melts
- Candy Corn theme or other Halloween Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate according to the package instructions.
- Meanwhile, pour the sprinkles out into a shallow dish.
- Dip the tip of the straw/stick into the chocolate and then insert it into the marshmallow, taking care not to push it all the way through.
- Dip the marshmallow about halfway into the chocolate, swirling the chocolate around the marshmallow.
- Immediately dip into the sprinkles.
- Place the pop on the parchment paper upside down and let set 1 hour.
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