Homemade Spinach Pasta
Homemade Spinach Pasta – I’ll show you how to make spinach pasta from scratch and have it on the table in less than 30 minutes!
I know you are not going to believe it when I say that I made homemade spinach pasta in less than a half hour, but it’s true. I’m totally in love with my new pasta maker!
This recipe for spinach linguine is not only delicious, but healthy, too. With no egg, the recipe is also vegan. If you’re looking for a lower-carb “pasta” option, try my Baked Spaghetti Squash recipe.
Homemade Spinach Pasta Ingredient List
- whole wheat flour
- water
- spinach
- kosher salt
What to Serve with Pasta
There are so many delicious ways to enjoy this easy homemade spinach pasta. Start by serving it with my Easy Italian Bread Sticks as an extra treat.
Here are a few more ideas you might enjoy:
- Spinach pairs especially well with creamy cheese sauces, I think. This Homemade Alfredo Sauce from The Salty Marshmallow would be divine!
- This creamy pink Vodka Sauce is the perfect recipe from Little Broken would also be an excellent way to serve the spinach pasta.
- If you want something more substantial to go with pasta, try my Sheet Pan Caprese Chicken recipe.
- For something more traditional, make my Authentic Italian Meatball Recipe.
- If you’re planning to entertain, try my Pasta Charcuterie Board. It’s delicious and versatile.
- For holiday parties, try my Cheesy Spinach Dip with Garlic Roll Dippers.
More Pasta Recipes
- Chicken Broccoli Pasta Bake – super easy weeknight meal is ready in about a half hour.
- Ro-Tel Chicken Spaghetti – loaded with cream cheese, tomatoes, and green chilies, this pasta has tons of flavor and only takes 30 minutes.
You’ll also love our Steakhouse Pasta and Greek Spaghetti recipes.
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Homemade Spinach Pasta
Healthy spinach linguine is super easy to make using a pasta maker. This healthy recipe is made with whole wheat flour and spinach puree.
Not ready to make your own pasta yet? Don’t forget to pin the recipe for later.
When you do make it, please comment and leave me a ⭐⭐⭐⭐⭐ rating below; it totally makes my day!
How to Make Spinach Pasta
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Ingredients
- 1/3 cup spinach
- 1/2 cup water (to blend with spinach)
- 3¼ cups whole wheat flour
- 1/4 cup water (additional)
- kosher slat
Instructions
- In a blender, combine the raw spinach with the water and blend until smooth.
- After that, add the flour and salt to the bin and clip in the lid.
- Turn on the pasta maker and select quick pasta.
- Add the flour, then the machine will let you know exactly how much liquid to add.
- Add the spinach liquid first, then as the machine is kneading the dough, slowly add the additional water as needed.
- The machine will automatically start to extrude the pasta once it is done the kneading.
- Next, choose a length for your pasta.
- For even cooking time, cut the pasta the same length.
- After all the pasta is made, turn off the pasta maker.
- Cook the pasta in boiling water for a few minutes until it floats (about 4 minutes)
Love to try this looks yummy!
I like this one because it’s more subtle than some other flavors 🙂
Thank you so much for your kind order, Vickie!