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Homemade Spinach Pasta – I’ll show you how to make spinach pasta from scratch and have it on the table in less than 30 minutes!
This post has been sponsored by Hamilton Beach, however, all opinions are my own. #ad
Table of contents
I know you are not going to believe it when I say that I made homemade spinach pasta in less than a half hour, but it’s true. I’m totally in love with my new pasta maker!
This recipe for spinach linguine is not only delicious, but healthy, too. With no egg, the recipe is also vegan. If you’re looking for a lower-carb “pasta” option, try my Baked Spaghetti Squash recipe.
Homemade Spinach Pasta Ingredient List
- whole wheat flour
- water
- spinach
- kosher salt
Find more products I use and love at the Juggling Act Mama Amazon Storefront!
Hamilton Beach Pasta Maker
In 20 minutes or less (yes really!) you can make your own homemade fresh pasta. The Hamilton Beach Pasta Maker kneads the dough and extrudes it into the shape you want. Seriously, I love this machine so much! Here are some of the features:
- Built-in scale for perfect pasta ratio every time
- Includes 6 shaping dies for various types of pasta
- Includes cleaning tool & measuring cups
- Storage compartment for shaping dies
How to Make Spinach Pasta
With the Hamilton Beach Pasta Maker, you can create a fresh pasta dish in no time at all – no drying time needed. Just add the fresh homemade spinach pasta directly to boiling water.
This looks like a lot of instructions, but it is actually pretty simple. I love how quickly I was able to make my own home spinach linguine!
- Follow the Hamilton Beach instructions for making pasta and select either pasta or quick pasta, I chose quick pasta for this recipe.
- Make sure your machine is properly assembled and you select your linguine shaping disc and then twist on the collar to hold it in place.
- Combine your fresh and raw spinach and a little bit of water in your blender and blend until completely smooth, set to the side.
- After that, add the flour and salt to the bin and clip in the lid.
- Turn on the pasta maker and select quick pasta, the machine will take care of the rest of the steps for you by automatically starting to knead and then switching to extruding the pasta and turning off.
- Once your flour is in, the machine will let you know exactly how much liquid to add, start by adding the spinach puree. Then slowly add the water while the machine is kneading the dough. (Adding the water after the spinach will help wash the spinach puree through the openings, using a small spatula will help too).
- It will automatically start to extrude the pasta once it is done kneading, the first inch or so of pasta might be a little bit floury still so simply cut off and set aside.
- Next, choose a length for your pasta and try to cut similarly sized sets of pasta for even cooking time.
- Once all of the pasta is made, turn off the pasta maker and let the parts air dry to harden the leftover pasta dough, it will be easier to clean this way.
- Cook the pasta in boiling water for a few minutes until it floats (about 4 minutes but different flours and temperature can play a role in cook time so test a piece first.
What to Serve with Pasta
There are so many delicious ways to enjoy this easy homemade spinach pasta. Start by serving it with my Easy Italian Bread Sticks as an extra treat.
Here are a few more ideas you might enjoy:
- Spinach pairs especially well with creamy cheese sauces, I think. This Homemade Alfredo Sauce from The Salty Marshmallow would be divine!
- This creamy pink Vodka Sauce is the perfect recipe from Little Broken would also be an excellent way to serve the spinach pasta.
- If you want something more substantial to go with pasta, try my Sheet Pan Caprese Chicken recipe.
Homemade Spinach Pasta Recipe
Healthy spinach linguine is super easy to make using a pasta maker. This healthy recipe is made with whole wheat flour and spinach puree.
How to Make Spinach Pasta
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Ingredients
- 1/3 cup spinach
- 1/2 cup water (to blend with spinach)
- 3¼ cups whole wheat flour
- 1/4 cup water (additional)
- kosher slat
Instructions
- In a blender, combine the raw spinach with the water and blend until smooth.
- After that, add the flour and salt to the bin and clip in the lid.
- Turn on the pasta maker and select quick pasta.
- Add the flour, then the machine will let you know exactly how much liquid to add.
- Add the spinach liquid first, then as the machine is kneading the dough, slowly add the additional water as needed.
- The machine will automatically start to extrude the pasta once it is done the kneading.
- Next, choose a length for your pasta.
- For even cooking time, cut the pasta the same length.
- After all the pasta is made, turn off the pasta maker.
- Cook the pasta in boiling water for a few minutes until it floats (about 4 minutes)
I would try and make the spinach pasta. My daughter and I love spinach and we’re trying to eat healthier too.
I would try out this recipe for spinach pasta! My son isn’t a fan of vegetables, so it would be a great way to sneak them into his diet! Thank you for the chance to win the pasta maker 🙂
I would make spinach.
OHHHHH!! SPINACH PASTA would be so fun to make in the H.B. PASTA maker! Cool giveaway and thank you for the chance to win!!
I eat spinach all the time so I would try spinach first. It looks so good!!
I think spinach pasta would be pretty cool to make…I LOVE spinach.
I would start with trying the spinach Pasta. Right now while I’m buying pasta we eat wheat pasta. I would like to keep the pasta with a subtle taste that kids will enjoy.
I would make whole wheat spaghetti.
This looks great! I’d love to make a combo of spinach/kale pasta!
I would make a sun-dried tomato linguine.
I would definitely make spinach past. It looks healthy and yummy.
Love to try this looks yummy!
I always wanted to make squid ink pasta
Regular spaghetti
I would like to make some tomato pasta
I would make a plain pasta first to get the hang of things and then I would like to try the spinach or a red pepper pasta.
I’m addicted to any and all things pasta. I am going to go with ravioli, simply because I love stuffed pasta.
My family and I love eating fresh pastas and this recipe for spinach would be a big hit with them.
I would love to make fettuccini!
I think I’d attempt to make my kids favorite first – penne
I would love to make some homemade fettuccine with alfredo sauce.
My eldest son would demand plain ol’ fettuccine for chicken alfredo. My choice would be a mushroom pasta, if there is such a thing, and if there isn’t I would have to create one. 🙂
I’d make Fettuccine Alfredo
I would like to try this Spinach pasta.
I would love to learn how to make gluten free pasta for my husband and daughter who have Celiac’s Disease .
I would make gluten free pasta.
My husband loves tri color pasta. I would make the spinach pasta but I would also make tomato pasta too.
Oh this looks amazing! You got me, I’d love a pasta maker!!
I would make plain pasta as that is what my kids like
I would like to make some spinach angel hair type pasta
I would love to make spinach pasta. Thanks for the awesome giveaway!
I would make Quinoa pasta- this super grain has complete protein so meat is required for this dish.
My husband would love this recipe! Having made pasta with a rolling pin and knife, but never thinking to add spinach to the recipe. Thanks for the chance at a win!
I would make linguine to start, then angel hair and then keep trying others. This is so cool. Thanks Jugglingactmama!!!!
If I won, I’d make every single kind of pasta imaginable. But there is one stand out that I saw once but never got to try, chocolate pasta, there was cocoa in with the semolina. I have got to make that!
I’d like to make wheat pasta!!
I would have to make fettuccini first because my kids love it.
I would make whole wheat pasta
I would make lasagna noodles. They have the be so much better than the dried type.
The spinach recipe would be the first one I would try it sounds so good.
I think I’d start with plain pasta.
I would love to make sun dried tomato pasta and spinach pasta.
I would like to make fresh linguine.
I would love to try your spinach pasta recipe!
The Spinach Pasta sounds so amazing. It would definitely be the first one I would try.
I would make spinach, it is a family favorite.
Honestly, any pasta is good to me! I’m excited to make healthier pasta!
I would love to try all different types of pasta!!
spinach, tomato and cheese pesto
Oh I’d love to make my own gluten free pasta with this!!!
Looks like fun.
I would probably make some angel hair pasta with a carbonara sauce.
I think sundried tomato would be nice with whole wheat flour. I’m wondering if someone has a recipe for making noodles with bell peppers. I’ll have to look around online and see if there is such a thing.
I would definitely try the Spinach Pasta. I would love to make linguine as well with a homemade white sauce too1
I would make homemade fettuccine.
I would make fettuccine! Homemade pasta sounds delish!
I would make the spinach past first.
I would try the spinach and tomato pasta. Thank you for the chance! Looks amazing!
I would make a fettucine first and than try the spinach later.
I would totally make Egg Noodles first then probably, Carrot Pasta Noodles and definetley Tomato noodles, and probably shitake mushroom flavored noodles for my hubby!
I love spinach, so I would like to try the spinach pasta.
Thank you so much for the opportunity to win! I am not a big fan of vegetables, but I love pasta, so I think I would try your recipe here!
I like this one because it’s more subtle than some other flavors 🙂
I love macaroni, honestly, so I’d try that!
I want to make traditional fettucini. I can’t find fresh pasta at the grocery anymore, so I want to make it at home.
i think i’d start with the spinach
I would like to make some gluten free linguine.
I would make spinach pasta!
I would first make regular pasta, see how it turned out, then go for the spinach pasta.
Would make whole wheat spaghetti.
I’d like to try any kind of veggie pasta.
I would make traditional pasta to begin with and then branch out and try more difficult kinds, such as spinach or some other vegetable variety. Sounds like a fun thing and so delicious since it is homemade and you know what the ingredients are
I would make pasta with some gojuchang flavor for a spicy Asian chicken dish.
I would learn how to make gluten free pasta. I recently found out that my daughter has a gluten allergy and it would definitely be fun to make our own.
I would love to make a whole wheat fettucini noodle!
I had no idea that making pasta was not so difficult. I would make spinach aa i love spinach
I have never eaten spinach pasta. This sounds yummy. I would definitely try it.
Do I have to pick just one pasta?!?!? I could eat pasta 24/7!!! I would try so many old recipes, then move on to new ones. And the parties with family & friends – how wonderful it would be!!!
I would make sweet potato pasta and serve in brown butter/sage sauce with Chinese 5 spice. Mmm!
If I won I would love to make homemade gluten free pasta with pesto. Thanks for the giveaway!
I would make regular and spinach pasta. This would be wonderful…fingers crossed.
First I would make classic Italian penne or rigatoni, but then I would try this spinach one
That spinach pasta looks really good so I would definitely make that and also a pumpkin or beetroot pasta.
I’d make gluten free pasta
I will make whole grain pasta first.
I would make whole wheat pasta!
I have never made pasta before, but this looks like a great recipe. The pasta machine will make it easy!
I would make fettuccine first
holy cow, I should read better.
Totally missed that I can comment each day. LOL.
Anyway two things are on my list two accomplish with cooking baking.
Scratch pasta and improvement on fresh dough like pizza and bread.
This would HELP!
I would make a fettucini alfredo dish or perhaps a linquini arribiata
I would make regular spaghetti noodles the first time.
I’d make a traditional paste first
I have been wanting to try making my own for sometime. I think a nice veggie angel hair would be deliciuos!
I’d make spinach fettuccine noodles
Ang, You post really amazing pictures.
The spinach pasta looks so appetizing.
Thanks so much.
Thank you so much for your kind order, Vickie!
I would like to try to make this spinach pasta. looks good.
10/30 entry.
I would make egg noodles to for DH fave stroganoff.
I would try the spinach pasta 1st.
We would make fettuccine
I love the spinach so I would say spinach pasta but maybe some chicken alfredo as well. I love it all pretty much.
I would make the spinach pasta oh my gosh it looks so yummy!
I would love to make lasagne noodles. I can’t seem to roll them thin enough on my own.
I would try making spinach pasta first if I won. Now that my husband and I are over 45 and expecting our first grandchild we realize how important it is to cook and eat healthier.
I would definitely make spinach pasta.
The spinach pasta looks great. I’d also love to make pumpkin pasta for the season!
SPINACH pasta is or thing!
I would love to make lobster ravoli
Spinach pasta looks awesome. i think i will try that!
I would love to try making the spinach pasta as well as other vegetables. I am really bad at getting enough servings of vegetables every day.
We would make the spinach pasta first as it is a family favorite. Thanks for the recipes – this would be outstanding nothing beats fresh pasta!
BEING HEALTHTY WOULD CALL FOR SOME CALIFLOWE PASTA FOR ME TO TRY TO [email protected]
10/31 entry
How amazing that we can have a healthy meal on the table in 30 minutes. Faster than takeout and so much better.
I want to try this spinach pasta
id learn to make ravioli dough and make just pasta o my the uses i could learn from this
I would make fresh mozzarella ravioli first!