Pumpkin Cream Cheese Cinnamon Rolls are a decadent, but easy addition to your brunch or lazy Sunday table! This post has been sponsored by Rhodes Bread. As always, all opinions are my own. #RhodesBread #FrozenDough #sponsored
I adore cinnamon rolls. Then again, what’s not to love about gooey delicious cinnamon rolls, right? Well, except maybe work. I have a fun shortcut recipe today that I developed for Rhodes Bread – my Pumpkin Cream Cheese Cinnamon Rolls. They start with Rhodes Frozen Bread Dough. You’ll love how easily these come together!
The filling is a mouth-watering mixture of pumpkin puree, cream cheese, cinnamon, and brown sugar. Then after the rolls are baked, you top them with a sweet cream cheese icing… is your mouth watering yet? Because it should be. These are SO good!
Visit the Rhodes Kid’s Blog to get the recipe for these Pumpkin Cream Cheese Cinnamon Rolls!
I hope you will enjoy these cinnamon rolls as much as we are enjoying them! For more great Fall recipes, check out these 25 Perfect Pumpkin Recipes!