Raspberry Mojito Cocktail

Quick, easy raspberry mojito recipe made with fresh berries, fresh mint, vodka and rum

Prep Time 2

Cook Time 1

Total Time 3

The BEST raspberry mojito cocktail recipe is made with fresh berries, mint leaves, Bacardi rum, and raspberry vodka. Perfect for Happy Hours, Sunday Brunch, or any occasion. I also have some non-alcoholic options.

This post is intended for readers ages 21+

Front view of two glasses filled with raspberry mojito and surrounded by raspberries, lime and mint leaves

As a fan of rum cocktails, I also like to sip on a refreshing mojito from time to time. This is a very simple Raspberry mojito recipe made with just a few ingredients. I wanted to keep it easy to make because mojitos should make life easy, right?

I don’t know anyone who isn’t a fan of fruity alcoholic drinks and that’s because fruits make alcohol taste that much better. Plus, they are so colorful!

❤️ Why You’ll Love Our Recipe

easy to make
refreshing beverage anytime of year
fantastic mocktail version available

What is a Mojito?

Mojito is a classic Cuban drink made with rum. To complement the taste of rum, fresh mint, and a little sweetness is added to it.

The popularity of the traditional mojito has given way to creative mojito recipes. Raspberry Mojito, Mango Mojito, Strawberry Mojito, Cucumber Mojito, and Coconut Mojito are some of my favorite types of mojitos.

Ingredients

The classic Cuban mojito is usually made with just 5 ingredients but our version includes fresh raspberries as well:

White rum
Raspberry vodka
Fresh raspberries
Fresh mint leaves
Sugar – for the simple syrup
Fresh limes (to juice and for garnish)
Lemon lime soda – you could also use soda water if you prefer

How to make a Raspberry Mojito

Add raspberries, lime juice, and mint to a glass and muddle.
Next, add ice cubes, simple syrup, vodka, and rum. Shake to combine.
Top the glass with lemon soda and garnish with fresh berries, lime wedges, and mint if desired

Note: if you prefer, you can strain the mixture and then pour the clear liquid in to a cocktail glass.

Lime juice added to mint and raspberries

Ang’s Tips for Making Raspberry Mojito

I always use fresh raspberries and fresh mint for the base. It adds a natural flavor to this mojito recipe.
If you have cocktail shakers, muddle the raspberry and mint in it. Even better, prepare the whole raspberry mojito recipe in the shaker.
Serve the raspberry mojito immediately after making it. I found that the raspberry tends to degrade because of the alcohol, if kept together for a long time.
I used raspberry vodka in addition to the Bacardi rum. If you don’t have it, add about 3 more raspberries and a little more of the simple syrup.
I used lime soda in this raspberry mojito recipe because I didn’t have club soda. It actually turned out much better with the lime soda, so, I highly recommend it.
If you have extra mint leftover, check out some of my tips and tricks on how to make mint last longer.

Top view of two glasses filled with raspberry mojito and surrounded by raspberries, lime and mint leaves

When to Serve Raspberry Mojito

The beauty of this simple raspberry mojito recipe is that you can serve it ANY time and for ANY occasion.

Here are just a few occasions where I would love to serve it to my guests:

Happy Hour
Valentine’s Day / Galentine’s Day
Sunday Brunch
New Years Eve Drinks
Bridal Showers

Non-Alcoholic Raspberry Mojito

It’s very easy to make a virgin raspberry mojito or raspberry mojito mocktail if you prefer.

Muddle the raspberry, mint, and 1/2 tsp fresh lime juice as described below
Add ice cubes to the glass
Stir in 2.5 Tbsp of simple syrup
Fill up the glass with Lemon lime soda
Serve the non-alcoholic raspberry mojito immediately

Raspberry Mojito FAQ’s

As you are making this mojito, I am sure you will have questions. Here are a few questions that I think you might have.

Can I use Mojito Mix in mojitos?

Yes, you can absolutely use a mix. I am all for shortcuts when I am short on time or ingredients.

What can I use if I don’t have simple syrup?

If you don’t have simple syrup, you can replace it with one of these ingredients:
* Triple Sec
* Raspberry Chambord
* Agave – Use about 1 Tbsp only
* Honey – Add 1 Tbsp to hot water and mix well before adding to the cocktail

Can I use other fruits with the raspberry?

Absolutely! Make this a berry mojito by using raspberries, strawberries, and blackberries. Or use only one of these berries. The sky is your limit. You can also make this an apple mojito and make it in the same way as the raspberry mojito.

Can I use gin in this mojito?

I say, “yes” but don’t hold me to the results. Personally, I found that I had to add extra simple syrup because it seemed to dry to me. But, if you like it that way, then, gin will be perfect in it.

What if I don’t have a muddler?

Use a pestle, back of a wooden stirring spoon, shot glass’s bottom, back of a spoon or even a hand blender. Basically, any utensil with a flat bottom will help in crushing the mint and berries.

Simple Syrup Recipe

Add equal parts water and sugar in a saucepan.
Set the heat to medium and cook until all the sugar dissolves in the water.
Let the simple syrup cool to room temperature and then add it to the raspberry cocktail.
Any leftover simple syrup can be refrigerated. Put the liquid in a glass bottle, refrigerate and use within a week.
You can put it in iced coffee recipes, dessert recipes and even hot chocolate recipes.
Optional: add about 1/4 tsp of Grand Marinier to the simple syrup.

More Cocktail Recipes

Next time you’re looking for a delicious cocktail, try one of these tasty recipes: