Easy Lasagna Soup Recipe

Tangy tomato base loaded with ground beef, tender pasta and lots of gooey cheese for all the flavors of lasagna without all the work!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Our quick and easy Lasagna Soup recipe with lots of cheese is a hearty comfort meal with all the goodness of traditional lasagna without all the extra work!

Easy lasagna soup recipe close up of a pot.

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For another comforting soup option, try my Creamy Tomato Basil Soup.

What do you do when company shows up at the last minute around mealtime?  If you’re anything like me, you want a dish that looks impressive but is easy to make.  This lasagna soup fits the bill perfectly.

You can make it with ingredients you probably already have on hand, and is ready in about 30 minutes!  You’ll love the great creamy tomato flavor of this soup, and so will your guests. Plus, the whole house will smell amazing!

But guess what? You may be surprised that this Lasagna Soup has neither ricotta cheese nor lasagna noodles in it!  I know, I’m nuts for calling it a lasagna soup… I guess it is inspired by lasagna! 

Related: Next time, try our Slow Cooker Potato Soup

Ingredients

  • olive oil – I find extra virgin olive oil flavor too strong for this recipe so I just use classic olive oil.
  • sweet onion – finely diced
  • large garlic cloves – you can never have too much of a good thing and minced garlic is essential in this recipe.
  • ground beef – for this recipe, I find lean beef is best. 91% is what I use.
  • tomato sauce – canned is fine, be sure it’s just plain sauce with nothing else added.
  • beef stock – regular or low-sodium both work.
  • Garlic & Herb Italian Spice Mix – I like to use this homemade one, but store-bought is fine too.
  • tomato paste – this will thicken the soup.
  • bowtie pasta – cook this ahead of time.
  • heavy cream – this helps to add to the rich flavor and silky texture.
  • Parmesan cheese – not the stuff in the can – the real stuff!
  • Chopped fresh basil for garnish
  • salt and pepper to taste
Close up of easy lasagna soup recipe.
Make your own DIY Italian Garlic & Herb Seasoning for a fraction of the cost of a store-bought blend. It's great to have in your pantry, and makes a lovely gift, too!

With lots of basil, oregano, rosemary, parsley, and of course granulated garlic, this Garlic and Herb Italian Spice Mix is ideal for so many yummy Italian dishes!

Can I use fresh herbs instead?

The rule of thumb for using fresh herbs in place of dried herbs is to triple the amount called for in the recipe.

Can this soup be frozen?

The base of the soup can be frozen, but don’t add the cheese and pasta until you’re ready to serve it.

Recipe Variations

  • Use leftover Short Rib Beef Ragu instead of ground beef.
  • Add 1 cup of frozen spinach (be sure to thaw and squeeze out the excess water first) to the soup for some added nutrition.
  • Substitute ground sweet Italian sausage for the ground beef for a spicer version.
  • For a lower fat recipe, use ground turkey instead of ground beef.
  • To thicken the soup, you can also use 1/2 cup of squash or pumpkin puree.
  • If you have leftover Homemade Meatballs, cut them into quarters and add those to the soup instead of the ground beef.

Storage

To Store: Store leftover soup in an airtight container for 3-4 days. (These are my favorite airtight containers.)

To Reheat: Individual bowls of soup can be microwaved in 30-second intervals until warmed throughout.

More Italian Favorites

Lazy Slow Cooker Lasagna
Slow Cooker Lazy Lasagna is perfect for those that love the flavor of lasagna but not the hassle of making it!
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Serving Suggestions

This easy Lasagna soup recipe is such a hearty meal that you don’t need to add a whole lot more to it. Here are a few quick suggestions:

Buttery Dinner Rolls
Light and fluffy dinner rolls with loads of butter along with garlic and herbs are the perfect rolls for any meal!
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Not ready to make this Easy Lasagna Soup recipe yet?

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What’s your favorite soup to make? Leave me a comment below – I love feedback from my readers!

Easy Lasagna Soup

Tangy tomato base loaded with ground beef, tender pasta and lots of gooey cheese for all the flavors of lasagna without all the work!
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5 from 2 votes
Print Pin Rate
Course: Main Course, Soup
Cuisine: American, Italian
Keyword: Easy Italian Soup Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 583kcal
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • tablespoons olive oil
  • 1 onion large, diced
  • 2 garlic cloves large, minced
  • 1 lb lean ground beef
  • 2 15 oz cans tomato sauce plain unseasoned
  • 4 cups beef stock
  • 2 tablespoons Italian seasoning
  • 2 tablespoons tomato paste
  • 1 lb bowtie pasta boiled and drained
  • ½ cup heavy cream
  • 1 cup Parmesan cheese plus more for garnish
  • basil chopped fresh, for garnish
  • salt and black pepper to taste

Instructions

  • In a dutch oven, heat the olive oil.
    1½ tablespoons olive oil
  • Sweat the onions until tender and translucent.
    1 onion
  • Add the garlic and cook 2 minutes more.
    2 garlic cloves
  • Add the ground beef and brown and season with salt and pepper to taste.
    1 lb lean ground beef, salt and black pepper
  • Season with 1 tablespoon of the Italian seasoning.
    2 tablespoons Italian seasoning
  • Stir in the beef stock, tomato sauce, remaining 1 tablespoon of spice mix, and tomato paste.
    4 cups beef stock, 2 tablespoons tomato paste, 2 15 oz cans tomato sauce
  • Simmer covered for 10 minutes.
  • Add the cooked pasta, heavy cream, and Parmesan cheese.
    1 lb bowtie pasta, 1 cup Parmesan cheese, ½ cup heavy cream
  • Stir to combine.
  • Garnish with a bit more cheese, if desired, and basil.
    basil

Notes

Easy Lasagna Soup Recipe Variations:

  • Add 1 cup of frozen spinach (be sure to thaw and squeeze out the excess water first) to the soup for some added nutrition.
  • Substitute ground sweet Italian sausage for the ground beef for a spicer version.
  • For a lower fat recipe, use ground turkey instead of ground beef.
  • To thicken the soup, you can also use 1/2 cup of squash or pumpkin puree.

Can I use fresh herbs instead?

The rule of thumb for using fresh herbs in place of dried herbs is to triple the amount called for in the recipe.

Can this soup be frozen?

The base of the soup can be frozen, but don’t add the cheese and pasta until you’re ready to serve it.

Nutrition

Calories: 583kcal | Carbohydrates: 63g | Protein: 36g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 691mg | Potassium: 837mg | Fiber: 3g | Sugar: 4g | Vitamin A: 503IU | Vitamin C: 3mg | Calcium: 254mg | Iron: 4mg
Please Note: I am not a registered dietitian. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!
Close up of easy lasagna soup recipe in a white bowl garnished with Parmesan cheese.
5 from 2 votes

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Recipe Rating




3 Comments

  1. 5 stars
    This was SO good! My favorite soups are beef vegetable and homemade tomato. Serve these with cornbread or crackers. I can eat soup any time of the year. I enjoy your blog and recipes. Good job keep up good work.