Cookies and Cream Coffee Frappe
My Cookies and Cream Coffee Frappe made with French vanilla coffee creamer and chocolate sandwich cookies will knock your socks off.
This Cookies and Cream Coffee Frappe is the delicious indulgent sweet treat that’s perfect for summer!
This might just be the best summer ever because I’ve found my mom tribe. You know the mom’s that you love being around because they just get you? The moms that don’t judge your parenting skills or care that your hair is dirty. Those are your people, and I have found my people. Well, with one exception.
My mom tribe is full of coffee drinkers. I’m a fan of coffee flavored ice cream and drinks, but not strong coffee. So when I hosted my pals for a playdate for the kids and some adult time for us moms, I made a Cookies and Cream Coffee Frappe for everyone.
The secret to making delicious frozen coffee drinks is freezing the coffee instead of using ice cubes, which will water down your drink as they melt. I love using oversized ice cube trays for this. Just use your favorite coffee. For this recipe I used a basic dark roast, but you could use a flavored coffee, as well.
You don’t need to add any extra sugar, since you’ll get some sweetness from the creamer and the chocolate sandwich cookies, so essentially, this is a three-ingredient recipe! Of course, you’ll want to top it with a little extra deliciousness and that’s where the whipped cream comes into play. Besides, what’s a coffeehouse copycat drink without a dollop of whipped cream on top?!?
Here’s how to make this luscious Cookies and Cream Coffee Frappe:
Makes 3-4
Ingredients:
- brewed coffee, cooled
- French Vanilla Coffee Creamer
- chocolate sandwich cookies
Toppings: whipped cream, crushed 2 crushed sandwich cookies, for garnish
Directions:
- Pour the cooled coffee into an ice cube tray and freeze until solid.
- Put 2 chocolate sandwich cookies into a sandwich bag and crush.
- Remove the coffee ice cubes from the tray and add to a blender.
- Pour the French Vanilla Coffee Creamer into the blender and add the cookies.
- Pulse to break up the coffee ice cubes, then blend until somewhat smooth.
Looks pretty delicious, doesn’t it? Trust me, it’s incredible! You can make a caffeine-free version with the kids using coffee ice cream also, just blend together two cups of coffee ice cream with one cup of creamer and 4 chocolate sandwich cookies.
Cookies and Cream Coffee Frappe
Cookies and Cream Coffee Frappe
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Ingredients
Ingredients:
- 2-1/2 cups brewed coffee cooled
- 2-1/2 cups French Vanilla Coffee Creamer
- 5 chocolate sandwich cookies
Toppings:
- whipped cream
- crushed 2 crushed sandwich cookies for garnish
Instructions
- Pour the cooled coffee into an ice cube tray and freeze until solid.2-1/2 cups brewed coffee
- Put 2 chocolate sandwich cookies into a sandwich bag and crush.5 chocolate sandwich cookies
- Remove the coffee ice cubes from the tray and add to a blender. Pour the French Vanilla Coffee Creamer into the blender and add the cookies.2-1/2 cups French Vanilla Coffee Creamer
- Pulse to break up the coffee ice cubes, then blend until somewhat smooth.
- Pour into glasses or mason jars and top with a dollop of creamer and sprinkle with cookie crumbs.whipped cream, crushed 2 crushed sandwich cookies
Omigosh these look amazing! I’m totally making these!
I love all things cookies and cream, gotta try this!
What a yummy looking recipe! Pinning!
These look incredibly yummy! I will be giving these a shot one morning!
Wow! This looks so tasty. I love Frappes. I can’t wait to try your recipe.
My sister would love this, thanks for the recipe!
I need to try these! Looks so yummy!
Exactly how I like my coffee. Sweet, frozen, and with whip! This looks amazing!
Thanks Carrie! Hope you get the chance to try it soon 🙂