My Cookies and Cream Coffee Frappe made with International Delight Cold Stone Creamery Sweet Cream Flavor Coffee Creamer and chocolate sandwich cookies will knock your socks off.
This Cookies and Cream Coffee Frappe is the delicious indulgent sweet treat that's perfect for summer!
My Cookies and Cream Coffee Frappe made with International Delight Cold Stone Creamery Sweet Cream Flavor Coffee Creamer and chocolate sandwich cookies will knock your socks off.
This post has been sponsored by International Delight® and Reddi-wip® "We like how you party" campaign, however all opinions, as always, are my own. #FrappeYourWay #ad
This might just be the best summer ever because I've found my mom tribe. You know the mom's that you love being around because they just get you? The moms that don't judge your parenting skills or care that your hair is dirty. Those are your people, and I have found my people. Well, with one exception. My mom tribe is full of coffee drinkers. I'm a fan of coffee flavored ice cream and drinks, but not strong coffee. So when I hosted my pals for a playdate for the kids and some adult time for us moms, I made a Cookies and Cream Coffee Frappe for everyone.
You an make this recipe at home so easily - just swing by your local Walmart and grab some International Delight and Reddi-wip, which you'll find in the dairy case.
The first ingredients in Reddi-wip is real cream made from cows not treated with artificial growth hormone. And I love that there are no artificial flavors or sweeteners. International Delight Creamers are perfect for everyday use in so many delicious recipes.
The secret to making delicious frozen coffee drinks is freezing the coffee instead of using ice cubes, which will water down your drink as they melt. I love using oversized ice cube trays for this. Just use your favorite coffee. For this recipe I used a basic dark roast, but you could use a flavored coffee, as well.
You don't need to add any extra sugar, since you'll get some sweetness from the International Delight French Vanilla Creamer and the chocolate sandwich cookies, so essentially, this is a three ingredient recipe! Of course, you'll want to top it with a little extra deliciousness and that's where the Reddi-Wip comes into play. Besides, what's a coffeehouse copycat drink without a dollop of whipped cream on top?!?
Cookies and Cream Coffee Frappe
Here's how to make this luscious Cookies and Cream Coffee Frappe:
Makes 3-4
Ingredients:
2-½ cups brewed coffee, cooled
2-½ cups International Delight French Vanilla Gourmet Coffee Creamer
5 chocolate sandwich cookies
Toppings:
Reddi-wip
crushed 2 crushed sandwich cookies, for garnish
Directions:
Pour the cooled coffee into an ice cube tray and freeze until solid.
Put 2 chocolate sandwich cookies into a sandwich bag and crush.
Remove the coffee ice cubes from the tray and add to a blender. Pour the French Vanilla Coffee Creamer into the blender and add the cookies.
Pulse to break up the coffee ice cubes, then blend until somewhat smooth.
Pour into glasses or mason jars and top with a dollop of Reddi-wip and sprinkle with cookie crumbs.
Looks pretty delicious, doesn't it? Trust me, it's incredible! You can make a caffeine-free version with the kids using coffee ice cream also, just blend together two cups of coffee ice cream with one cup of creamer and 4 chocolate sandwich cookies.
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Cookies and Cream Coffee Frappe
Cookies and Cream Coffee Frappe
My Cookies and Cream Coffee Frappe made with International Delight Cold Stone Creamery Sweet Cream Flavor Coffee Creamer and chocolate sandwich cookies will knock your socks off.
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Servings: 4
Calories: 71kcal
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Equipment
Ingredients
Ingredients:
- 2-½ cups brewed coffee cooled
- 2-½ cups International Delight French Vanilla Gourmet Coffee Creamer
- 5 chocolate sandwich cookies
Toppings:
- Reddi-wip
- crushed 2 crushed sandwich cookies for garnish
Instructions
- Pour the cooled coffee into an ice cube tray and freeze until solid.
- Put 2 chocolate sandwich cookies into a sandwich bag and crush.
- Remove the coffee ice cubes from the tray and add to a blender. Pour the French Vanilla Coffee Creamer into the blender and add the cookies.
- Pulse to break up the coffee ice cubes, then blend until somewhat smooth.
- Pour into glasses or mason jars and top with a dollop of Reddi-wip and sprinkle with cookie crumbs.
Nutrition
Calories: 71kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 61mg | Fiber: 1g | Sugar: 6g | Calcium: 3mg | Iron: 1mg
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We'll never share your email or send you spam.Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Carolyn West says
I'm up for cookies and cream anything! One of my favorite flavors. #client
Denise says
Omigosh these look amazing! I'm totally making these!
Maria says
I love all things cookies and cream, gotta try this!
Kari says
What a yummy looking recipe! Pinning!
Lex says
These look incredibly yummy! I will be giving these a shot one morning!
Mary Beth says
Wow! This looks so tasty. I love Frappes. I can't wait to try your recipe.
Stephanie says
My sister would love this, thanks for the recipe!
Karly Gaudette says
I need to try these! Looks so yummy!
Carrie says
Exactly how I like my coffee. Sweet, frozen, and with whip! This looks amazing!
Ang Paris says
Thanks Carrie! Hope you get the chance to try it soon 🙂