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    Home » Recipes » Beverages

    Cookies and Cream Coffee Frappe

    Published: Jul 13, 2017 · Modified: Jul 12, 2023 by Ang Paris · 10 Comments
    This post may contain affiliate links·

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    My Cookies and Cream Coffee Frappe made with French vanilla coffee creamer and chocolate sandwich cookies will knock your socks off. 
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    My Cookies and Cream Coffee Frappe made with French vanilla coffee creamer and chocolate sandwich cookies will knock your socks off. 

    Cookies and Cream Coffee Frappe with International Delight and Reddi-Wip #ad

    This Cookies and Cream Coffee Frappe is the delicious indulgent sweet treat that's perfect for summer!

    This might just be the best summer ever because I've found my mom tribe.  You know the mom's that you love being around because they just get you?  The moms that don't judge your parenting skills or care that your hair is dirty.  Those are your people, and I have found my people.  Well, with one exception. 

    My mom tribe is full of coffee drinkers.  I'm a fan of coffee flavored ice cream and drinks, but not strong coffee.  So when I hosted my pals for a playdate for the kids and some adult time for us moms, I made a Cookies and Cream Coffee Frappe for everyone.

    Cookies and Cream Coffee Frappe with International Delight and Reddi-Wip

    The secret to making delicious frozen coffee drinks is freezing the coffee instead of using ice cubes, which will water down your drink as they melt. I love using oversized ice cube trays for this.  Just use your favorite coffee.  For this recipe I used a basic dark roast, but you could use a flavored coffee, as well.

    You don't need to add any extra sugar, since you'll get some sweetness from the creamer and the chocolate sandwich cookies, so essentially, this is a three-ingredient recipe!  Of course, you'll want to top it with a little extra deliciousness and that's where the whipped cream comes into play. Besides, what's a coffeehouse copycat drink without a dollop of whipped cream on top?!?

    Cookies and Cream Coffee Frappe #ad #FrappeYourWay

    Here's how to make this luscious Cookies and Cream Coffee Frappe: 

    Makes 3-4 

    Ingredients:

    • brewed coffee, cooled
    • French Vanilla Coffee Creamer
    • chocolate sandwich cookies 

    Toppings: whipped cream, crushed 2 crushed sandwich cookies, for garnish 

    Directions:

    1. Pour the cooled coffee into an ice cube tray and freeze until solid. 
    2. Put 2 chocolate sandwich cookies into a sandwich bag and crush. 
    3. Remove the coffee ice cubes from the tray and add to a blender. 
    4. Pour the French Vanilla Coffee Creamer into the blender and add the cookies. 
    5. Pulse to break up the coffee ice cubes, then blend until somewhat smooth.

    Looks pretty delicious, doesn't it?  Trust me, it's incredible!  You can make a caffeine-free version with the kids using coffee ice cream also, just blend together two cups of coffee ice cream with one cup of creamer and 4 chocolate sandwich cookies.

    Cookies and Cream Coffee Frappe FrappeYourWay #ad

    Cookies and Cream Coffee Frappe

    Cookies and Cream Coffee Frappe

    My Cookies and Cream Coffee Frappe made with French vanilla coffee creamer and chocolate sandwich cookies will knock your socks off. 
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    Course: Beverages
    Cuisine: American
    Keyword: Cookies and Cream Coffee Frappe
    Prep Time: 15 minutes minutes
    Servings: 4
    Calories: 71kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Blender

    Ingredients

    Ingredients:

    • 2-½ cups brewed coffee cooled
    • 2-½ cups French Vanilla Coffee Creamer
    • 5 chocolate sandwich cookies

    Toppings:

    • whipped cream
    • crushed 2 crushed sandwich cookies for garnish
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    Instructions

    • Pour the cooled coffee into an ice cube tray and freeze until solid.
      2-½ cups brewed coffee
    • Put 2 chocolate sandwich cookies into a sandwich bag and crush.
      5 chocolate sandwich cookies
    • Remove the coffee ice cubes from the tray and add to a blender. Pour the French Vanilla Coffee Creamer into the blender and add the cookies.
      2-½ cups French Vanilla Coffee Creamer
    • Pulse to break up the coffee ice cubes, then blend until somewhat smooth.
    • Pour into glasses or mason jars and top with a dollop of creamer and sprinkle with cookie crumbs.
      whipped cream, crushed 2 crushed sandwich cookies

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 71kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 61mg | Fiber: 1g | Sugar: 6g | Calcium: 3mg | Iron: 1mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Reader Interactions

    Comments

    1. Carolyn West says

      July 13, 2017 at 1:53 pm

      I'm up for cookies and cream anything! One of my favorite flavors. #client

      Reply
    2. Denise says

      July 13, 2017 at 2:13 pm

      Omigosh these look amazing! I'm totally making these!

      Reply
    3. Maria says

      July 13, 2017 at 3:39 pm

      I love all things cookies and cream, gotta try this!

      Reply
    4. Kari says

      July 13, 2017 at 3:50 pm

      What a yummy looking recipe! Pinning!

      Reply
    5. Lex says

      July 13, 2017 at 10:41 pm

      These look incredibly yummy! I will be giving these a shot one morning!

      Reply
    6. Mary Beth says

      July 20, 2017 at 11:21 am

      Wow! This looks so tasty. I love Frappes. I can't wait to try your recipe.

      Reply
    7. Stephanie says

      July 26, 2017 at 9:04 am

      My sister would love this, thanks for the recipe!

      Reply
    8. Karly Gaudette says

      August 14, 2017 at 10:17 am

      I need to try these! Looks so yummy!

      Reply
    9. Carrie says

      August 15, 2017 at 8:52 am

      Exactly how I like my coffee. Sweet, frozen, and with whip! This looks amazing!

      Reply
      • Ang Paris says

        August 16, 2017 at 10:33 am

        Thanks Carrie! Hope you get the chance to try it soon 🙂

        Reply

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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