Cookies and Cream Coffee Frappe
My Cookies and Cream Coffee Frappe made with French vanilla coffee creamer and chocolate sandwich cookies will knock your socks off.
Servings 4
Calories 71kcal
Equipment
Ingredients
Ingredients:
- 2-½ cups brewed coffee cooled
- 2-½ cups French Vanilla Coffee Creamer
- 5 chocolate sandwich cookies
Toppings:
- whipped cream
- crushed 2 crushed sandwich cookies for garnish
Instructions
- Pour the cooled coffee into an ice cube tray and freeze until solid.2-½ cups brewed coffee
- Put 2 chocolate sandwich cookies into a sandwich bag and crush.5 chocolate sandwich cookies
- Remove the coffee ice cubes from the tray and add to a blender. Pour the French Vanilla Coffee Creamer into the blender and add the cookies.2-½ cups French Vanilla Coffee Creamer
- Pulse to break up the coffee ice cubes, then blend until somewhat smooth.
- Pour into glasses or mason jars and top with a dollop of creamer and sprinkle with cookie crumbs.whipped cream, crushed 2 crushed sandwich cookies
Nutrition
Calories: 71kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 61mg | Fiber: 1g | Sugar: 6g | Calcium: 3mg | Iron: 1mg