Best Blueberry Smoothie

Fresh or frozen blueberries, zesty lemon, and probiotic kefir or yogurt combine in this delicious and easy breakfast or snack blueberry smoothie.
Prep Time 10 minutes
Total Time 10 minutes
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Need a quick, healthy breakfast or snack packed full of fruit that the whole family will love? You’ll get three cheers from your family when you break out the blender for the easy and delicious best blueberry smoothie! And if apples are more your jam, try my Apple Pie Smoothie too!

blueberry smoothie in clear jar on white table

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Mornings can be super hectic on any given day, and breakfast choices can be tough. Sugary-sweet cereals and breakfast pastries are quick, but they’re loaded with sugar and usually artificial colors. This best blueberry smoothie is the perfect way to get the day started with fresh fruit, a bit of hidden spinach, no refined sugars, and a probiotic boost of kefir! This fruit smoothie is brain food at its best. (For the perfect winter smoothie, mix it up with my Pineapple Cranberry Smoothie.)

honey, kefir, blueberries, spinach, and lemon on wooden cutting board

As an avid gardener, I love to use fresh produce from my garden and the grocery store to create smoothies.

Since my family isn’t too interested in the green smoothies at this point, I lean toward smoothies loaded with fresh (or frozen) berries, like my Greek Yogurt Strawberry Smoothie. Berries are naturally low in sugar, and they are chock full of antioxidants.

Ingredients

  • Fresh or frozen blueberries
  • Banana
  • Spinach
  • Lemon
  • Plain Kefir (or Greek Yogurt)
  • Milk (your favorite type)
  • Honey (optional)

Instructions

  1. First, wash spinach and blueberries (especially if you froze them before they were washed.)
  2. After that, add blueberries, spinach, and banana to blender. Follow with milk, kefir (or yogurt, if using), lemon juice, and honey.
  3. Blend until all ingredients are smooth.
  4. Finally, pour smoothie into a glass, add a straw, and enjoy!
spinach, blueberries, and banana in clear blender jar

Recipe Variations

  • Use vanilla yogurt instead of plain greek yogurt or kefir. (Omit the honey if you do this, since vanilla yogurt is sweetened.)
  • Add in a tablespoon of chia seeds for a nutritional boost.
  • For a vegan and dairy-free option, use almond/cashew milk and coconut milk yogurt.
  • Swap out the blueberries for your favorite type of berry or whatever you have in the freezer

Similar Recipes

Next time, try one of these other delicious smoothie recipes:

You might also like to check out these yummy smoothie bowls:

Serving Suggestions

Serve your berry smoothie in a glass bottle or cup so you can see the beautiful color while you enjoy the amazing flavor! A thick milkshake straw works best for drinking smoothies. And if you want to be extra fancy, add a mint sprig to the top and share your blueberry smoothie with a friend!

Top of a jar full of blueberry smoothie with half a lemon and blueberries around it

>PIN FOR LATER <

Best Blueberry Smoothie

Real fruit, super easy, and unbelievably fast, this super smoothie is sure to become a family favorite.

Best Blueberry Smoothie

Fresh or frozen blueberries, zesty lemon, and probiotic kefir or yogurt combine in this delicious and easy breakfast or snack blueberry smoothie.
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Course: Beverages
Cuisine: American
Keyword: blueberry smoothie
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 280kcal
Author: Ang Paris
Cost: $3

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • 1/2 cup blueberries fresh or frozen
  • 1 banana fresh or frozen
  • 1/2 cup spinach
  • 1/3 cup plain kefir or swap 1/2 cup greek yogurt
  • 1/2 lemon juiced
  • 1 tablespoons honey

Instructions

  • 1. Wash berries and spinach.
  • 2. Combine all ingredients in a high-powered blender.
  • 3. Blend until all ingredients are smooth. Serve in a chilled glass with a straw. Enjoy!

Equipment

Nutrition

Serving: 1glass | Calories: 280kcal | Carbohydrates: 65g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 57mg | Potassium: 638mg | Fiber: 7g | Sugar: 44g | Vitamin A: 1646IU | Vitamin C: 50mg | Calcium: 129mg | Iron: 1mg
Please Note: I am not a registered dietitian. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

About the Author

Courtney is the master gardener, home cook, and head content creator at The Kitchen Garten, where she helps her readers learn how to garden, cook fresh food, and to live simply.

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