Rotisserie Chicken Salad
Rotisserie Chicken Salad Recipe – This quick and easy rotisserie chicken salad is a simple recipe the whole family will love! It’s as delicious as it is versatile!
I’m a big fan of simple recipes, and this Rotisserie Chicken Salad fits the bill! It’s similar to classic chicken salad with creamy mayonnaise and crisp celery, but uses store-bought rotisserie chicken or slow cooker shredded chicken to save time.
My grandmother loved chicken salad and had it all the time for a quick lunch. This is a riff on her classic recipe. I add a few other ingredients like chopped pecans, which add great texture and flavor to the chicken salad.
This is one of my favorite cold dinner ideas when it’s just too hot to cook. Whether you serve this tasty chicken salad on a warm croissant, on a bed of lettuce (a great option for low carb), or as an appetizer with crackers, you’re going to love this easy and flavorful recipe.
Ingredients
This is a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
Here is what you will need to make our Rotisserie Chicken Salad recipe:
- Chicken: This is the star of the recipe, of course, and using rotisserie chicken, or pre-cooked slow-cooker pulled chicken, makes it super quick and easy. (Leftover turkey works great, too.)
- Celery: Celery adds fresh crunch and helps balance the creamy texture of the dressing. If you like extra crunch, feel free to add a little more.
- Mayonnaise: This is the creamy base for the dressing. You can substitute sour cream for mayo, or use plain Greek yogurt for a lighter version.
- Sweet Relish: Sweet relish adds a tangy sweetness, giving this chicken salad a classic deli-style flavor. Dill relish or chopped pickles also work well.
- Seasonings: Celery salt gives a subtle, savory flavor and enhances the celery’s freshness. A little goes a long way here. Salt and pepper help bring all the flavors together and keep the salad from tasting flat. Freshly cracked black pepper adds extra flavor. Onion powder adds savory flavor without overpowering the salad. For more bite, add finely diced red onion or green onions too.
- Pecans: These are optional but add buttery crunch and a little richness to the chicken salad. You can also use walnuts or almonds, or leave the nuts out completely.
Variations and Add-Ins
- Add 2 to 3 chopped hard-boiled eggs for extra protein.
- Stir in finely diced red onion for a little bite and crunch.
- Add garlic powder, paprika, Dijon mustard, fresh herbs, or diced red bell pepper for extra flavor.
- Chopped apples, dried cranberries, or halved grapes add a delicious touch of sweetness.
Make Ahead
Our easy rotisserie chicken salad can be made a day or two ahead of time and should be eaten within 3-4 days.
Serving Suggestions
Chicken salad is a wonderfully versatile recipe. Here are some of the ways I serve it:
Entertaining: This easy chicken salad recipe is perfect for a bridal shower, baby shower, or other family gathering. Serve with crackers on the side. It’s a great addition to antipasto skewers and puff pastry bacon twists.
Meal Prep: A batch of this creamy rotisserie chicken salad is also great for busy families on the go. Make a large batch for lunches all week long! You can make a sandwich with cheddar cheese, a salad with cherry tomatoes and other fresh veggies, or a fun lettuce wrap for a quick meal anytime.
For a heartier meal, pair with tomato basil soup or creamy potato soup.
Not ready to make this Rotisserie Chicken Salad recipe yet?
When you do make it, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Rotisserie Chicken Salad
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Ingredients
- 6 cups cooked chicken shredded or chopped
- 2 stalks celery chopped
- 1 cup mayonnaise
- ½ cup sweet relish
- ¼ teaspoon celery salt
- kosher salt and black pepper to taste
- 1 cup pecans coarsely chopped (optional)
Instructions
- In a large mixing bowl, combine all the ingredients.6 cups cooked chicken, 2 stalks celery, 1 cup mayonnaise, ½ cup sweet relish, ¼ teaspoon celery salt, 1 cup pecans
- Taste and add salt and pepper if preferred.kosher salt and black pepper
- Chill in the fridge for 1-2 hours or until ready to serve.
Notes
Storage
To Store: Leftover Rotisserie Chicken Salad in an airtight container for 3-5 days. (These are my favorite airtight containers.)
Nutrition
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