Oatmeal fig bars are a deliciously chewy treat loaded with lightly sweetened figs and topped with an oatmeal streusel topping. These homemade fig bars make the best little snacks or desserts.
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These yummy fig-filled bars are a little chewy and are oh-so-very tasty. I don't know if the fig filling or the streusel topping is my favorite part!
🧂 Ingredients
All you need are a few simple ingredients to make these delicious bars. This fig bars recipe uses dried figs, which you rehydrate. However, you could use fig preserves if you have it on hand.
- butter
- granulated sugar
- vanilla extract
- all-purpose flour
- dried figs
- brown sugar
- quick-cooking oats
🔪Instructions
This is meant to be a brief overview of the fig bars recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
This recipe makes about 12-16 bars, depending on how you cut them.
- Preheat the oven to 350-degrees F.
- Butter a square 8x8or 9x9 baking dish.
- Beat together butter, sugar, and vanilla, then add flour to create the crust.
- Press the dough into the bottom of the baking pan firmly.
- Bake for 15 minutes, then let rest for 5-10 minutes.
- Meanwhile, chop the figs into small pieces.
- Add water, sugar and the chopped figs to a saucepan over medium-high heat for 10-12 minutes until the figs have absorbed most of the water.
- When the crust has set, spread the fig mixture evenly over the crust.
- For the streusel, use a pastry blender or fork to cut cold butter into the flour and brown sugar. Add a dash of cinnamon, if desired.
- Sprinkle the streusel mixture over the fig layer and bake for 15-20 minutes.
- Allow the bars to cool completely (about one hour) before cutting.
Equipment
EquipmentBe sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤ ❤ ❤
- 9x9 baking pan
- Mixing Bowls
- Pastry Cutter
- Dry Measuring Cups
- Measuring Spoons
- Liquid Measuring Cup
⏲️ Storage
Store the fig bars in an airtight container and they will last about 1 week. I love using these airtight bakery boxes and layering the bars between sheets of parchment paper.
📖 Variations
- Add ¼ cup finely chopped walnuts to the streusel topping for a little crunch.
- Instead of cinnamon, add a pinch of cardamom which also pairs well the flavor of figs.
- Use whole grain flour instead of all-purpose flour, which is rich in B vitamins and is higher in calcium, protein, and iron.
😋 Similar Recipes
I love making bar recipes for potlucks and parties because they are so simple and feed a crowd. Our Strawberry Oat Bars are one of our most popular bars, our Almond Maple Pecan Granola Bars are perfect for adults, and here are some others I think you might also enjoy:
- Cherry Pie Bars - the perfect mix of tart and sweet.
- Chocolate Chip Cookie Dough Bars - deliciously chewy and chocolatey.
- Magic Bars Recipe with Shortbread Crust - a classic dessert recipe.
📋 Recipe
Not ready to make these oatmeal fig bars yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Oatmeal Fig Bars
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Equipment
- 9x9 baking pan
- Mixing Bowls
- Pastry Cutter
Ingredients
Crust
- 8 tablespoons salted butter, softened
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
Filling
- 9 ounces dried figs
- ¼ cup granulated sugar
- 1 cup water
Streusel
- ¼ cup all-purpose flour
- ¼ cup light brown sugar
- 3 tablespoons cold salted butter, cut into pieces
- ¼ cup quick cooking oats
Instructions
- Preheat the oven to 350-degrees F.
- Butter a square 8x8or 9×9 baking dish.
- Beat together butter, sugar, and vanilla, then add flour to create the crust.
- Press the dough into the bottom of the baking pan firmly.
- Bake for 15 minutes, then let rest for 5-10 minutes.
- Meanwhile, chop the figs into small pieces.
- Add water, sugar and the chopped figs to a saucepan over medium-high heat for 10-12 minutes until the figs have absorbed most of the water.
- When the crust has set, spread the fig mixture evenly over the crust.
- For the streusel, use a pastry blender or fork to cut cold butter into the flour and brown sugar. Add a dash of cinnamon, if desired.
- Sprinkle the streusel mixture over the fig layer and bake for 15-20 minutes.
- Allow the bars to cool completely (about one hour) before cutting.
Notes
Recipe Variations
- Add ¼ cup finely chopped walnuts to the streusel topping for a little crunch.
- Instead of cinnamon, add a pinch of cardamom which also pairs well the flavor of figs.
- Use whole grain flour instead of all-purpose flour, which is rich in B vitamins and is higher in calcium, protein, and iron.
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