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    Home » Recipes » Desserts

    Homemade Vanilla Coconut Walnuts

    Published: Aug 8, 2014 · Modified: Jan 17, 2023 by Ang Paris · 6 Comments
    This post may contain affiliate links·

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    A delicious and easy candied nut recipe with
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    vanilla coconut walnuts from the domesticated wolf

    These candied nuts are always a huge hit at our house whether we are hosting guests for pre-dinner drinks a casual brunch.  Plus, I love any kind of indulgent food that is rooted in a health food.  

    Here, we are talking walnuts!  Walnuts are rich in healthy good-for-you fats, muscle building protein and belly filling fiber.  

    A perfect snack food and a great addition to almost any dish, walnuts really are a nutrition powerhouse.  But if walnuts are not your favorite, any nut will do: cashews, peanuts or almonds would be excellent substitutes.

    Ingredients

    Try sprinkling these sweets on your favorite morning yogurt parfait or on top of homemade french toast or pancakes! They'd be great on a smoothie bowl also.

    • walnuts
    • egg whites
    • brown sugar
    • vanilla
    • salt
    • cinnamon
    • unsweetened coconut
    jam walnuts 4.jpg
    vanilla coconut walnuts from the domesticated wolf

    Vanilla Coconut Walnuts

    A delicious and easy candied nut recipe with
    Add to Your Recipe BoxGo to Collections
    No ratings yet
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Ingredients

    • 1 cup walnut halves
    • 2 egg whites beaten
    • ¼ cup brown sugar
    • 2 teaspoon vanilla
    • ½ teaspoon salt
    • ½ teaspoon cinnamon
    • 2 tablespoon unsweetened shredded coconut

    Instructions

    • 1. Pre heat oven to 325 degrees
    • 2. In a medium bowl, coat walnuts with egg whites
    • 3. In a large bowl, combine sugar, vanilla, spices and coconut
    • 4. Combine walnuts and sugar mixture until well
    • 5. Place walnuts on a tinfoil lined baking sheet and bake about 20-25 minutes, checking and shaking every 10 minutes, or until walnuts and coconut are toasted
    • 6. Serve warm or let sit at room temperature to harden

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
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    jam walnut 2.jpg
    sweet candied walnuts from the domesticated wolf

    I especially like using whole walnut halves (as opposed to pieces or crushed walnuts) because they hold up nicely against the candy coating and because they are easy to handle -- who wants to serve messy appetizers or coffee table snacks?

    We'd love to hear from you if you make this dish at home! Hope you enjoy...

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    Reader Interactions

    Comments

    1. K.C. says

      August 13, 2014 at 10:36 am

      I usually make Cinnamon Pecans (or almomds) which are always a big hit. I am anxious to try this new twist on a great appetizer/snack. I'm sure it will be included in my gift plates/boxes next holiday season.

      Reply
      • Megan WOLF says

        August 13, 2014 at 9:34 pm

        Cinnamon pecans sound delicious! Hope you love this version too. All the best...MW.

        Reply
    2. Heather Acampora says

      August 14, 2014 at 10:15 pm

      These looks delicious Megan! I love the combination you put together, I must try 🙂

      Reply
    3. Denise says

      August 19, 2014 at 12:45 pm

      What a great snack idea! Thanks for sharing Megan! Do you think this would work with other kinds of nuts too, like maybe pecans?

      Reply
      • Megan Wolf says

        August 19, 2014 at 12:52 pm

        Hi Denise! Yes -- would be fabulous! I love spiced pecans. Thanks for reading and hope you'll let us know how you liked the pecans if you make them at home! All the best...MW.

        Reply

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