1. Pre heat oven to 325 degrees

2. In a medium bowl, coat walnuts with egg whites

3. In a large bowl, combine sugar, vanilla, spices and coconut

4. Combine walnuts and sugar mixture until well

5. Place walnuts on a tinfoil lined baking sheet and bake about 20-25 minutes, checking and shaking every 10 minutes, or until walnuts and coconut are toasted

6. Serve warm or let sit at room temperature to harden