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    Home » Recipes

    Chocolate Pretzel Granola Bars - Peanut Free

    Published: Apr 7, 2014 · Modified: Apr 19, 2023 by Ang Paris · 4 Comments
    This post may contain affiliate links·

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    These nut free Chocolate Pretzel Granola Bars make a perfect, and safe, classroom snack!

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    These nut free Chocolate Pretzel Granola Bars make a perfect, and safe, classroom snack!

    Chocolate Pretzel Granola Bars

    This post originally appeared on Mom's Test Kitchen where I was a contributor. You can see the post here.

    These peanut-free Chocolate Pretzel Granola bars are full of flavor and the opportunity to cook with your kids, teach math skills, compassion and empathy.

    Quite a granola bar, huh?

    Chocolate Pretzel Granola Bars (Nut Free!)

    These nut free Chocolate Pretzel Granola Bars make a perfect, and safe, classroom snack!

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    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Ingredients

    • ¼ cup unsalted butter
    • ¼ cup brown sugar
    • ¼ cup honey
    • ¼ cup soy nut butter
    • 1 teaspoon vanilla extract
    • 2 cups quick oats
    • ½ cup crispy rice cereal
    • ¾ cup chopped pretzels
    • 2 tablespoons wheat germ
    • 1 tablespoon milled flax seed
    • ¼ cup mini chocolate chips

    Instructions

    • Line an 8×8 baking pan with parchment paper so that it overhands on two sides.
    • Combine the butter, brown sugar, honey and soy nut butter in a large sauce pan over medium-low heat. Bring the mixture to a rolling boil then cook for 2 minutes stirring constantly. Remove from the heat. Stir in the vanilla extract until combined.
    • Mix in the oats, crispy cereal, milled flax seed, wheat germ, and chopped pretzels until the dry ingredients are fully incorporated into the wet. Use a piece of parchment paper to help you press the mixture evenly into the prepared pan. Sprinkle the top with the mini chocolate chips and press down again gently with the parchment paper.
    • Refrigerate the bars for 30 minutes until cool and hard before cutting. These hold together best when served cold. Store left overs in an airtight container or resealable bags in the refrigerator.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    If you're looking for granola bars for grown-ups, check out my Almond Maple Pecan Granola Bars. I know you'll love them.

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    Reader Interactions

    Comments

    1. Kelley @Miss Information Blog says

      April 07, 2014 at 8:33 pm

      Ang, these look amazing, can't wait to click over and get the recipe!

      Reply
      • Ang Paris says

        April 08, 2014 at 8:35 am

        Thanks so much Kelley! 🙂

        Reply
    2. Jamie @ Love Bakes Good Cakes says

      April 23, 2014 at 8:53 pm

      I bet these taste so much better than the store-bought ones!

      Reply
    3. heather says

      August 15, 2015 at 11:08 pm

      Thanks for the recipe! I'm making these for my kids' lunches!
      Heather

      Reply

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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