Strawberry Peach BBQ Sauce is the most aromatic and delicious sauce you’ll have all grilling season!
Strawberry Peach BBQ Sauce is a delicious alternative to traditional barbecue sauces, but don’t be fooled by the fruit, this sauce packs a punch of spice from chipotle in adobo.
Strawberry Peach BBQ Sauce
Here’s how to make Strawberry Peach BBQ Sauce:
2 cups strawberries, hulled and halved
2 cups fresh peaches, halved and pitted
1/2 cup ketchup
2 tablespoons maple syrup
2 tablespoons strawberry preserves
2 tablespoons peach preserves
2 tablespoons balsamic vinegar
1 chipotle chili in adobo, chopped
1 tablespoon garlic, minced
1 tablespoon ground ginger, grated
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
Scant 1 tablespoon olive oil
1/3 cup onion, minced
Preheat the grill to approximately 425-degrees F. Wrap a small tray with tinfoil and spray lightly with cooking spray. Add the prepared strawberries and cook over indirect heat on the grill until the strawberries begin to caramelize, about
Spray the grill over direct heat and place the peach halves on. Grill 3-4 minutes per side, then remove and let cool so they can be handled.
Over medium high heat, add the olive oil to a small saucepan. Cook the onions until tender, about 4-5 minutes. Add the ketchup, maple syrup, strawberry and peach preserves, balsamic vinegar, chipotle in adobo, garlic, ginger, and Dijon mustard. Whisk to combine.
Remove the skins from the peaches and roughly chop them. To the sauce pot, add the strawberries and peaches. Bring to a boil then reduce heat and simmer 5-6 minutes.
Use an immersion blender to puree the mixture. Use as a marinade or serve on the side for dipping.
Makes about 4 cups.
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