Pomegranate Vinaigrette
Pomegranate Vinaigrette Recipe: This delicious pomegranate vinaigrette is the perfect addition to your holiday buffet table!
Making salad dressing at home means I can control exactly what is in it and I love experimenting with new recipe ideas. If you love using fresh ingredients to create tasty dressings, you’ll love this pomegranate vinaigrette.
Like our Greek Yogurt Dressing and Avocado Ranch Dressing, this healthy dressing recipe starts with yummy fresh ingredients you can easily find at your grocery store.
🧂 Ingredients
Here’s what you’ll need to make our Pomegranate Vinaigrette Recipe:
- pomegranate seeds
- olive oil
- lemon juice
- maple syrup
- red wine vinegar
- Dijon mustard
- salt and pepper to taste
This is meant to be a brief overview of our easy pomegranate vinaigrette recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
🔪Instructions
Using a high-powered blender to make pomegranate vinaigrette means it’s done in a snap!
- Add all the ingredients to the blender.
- Start blending slowly.
- Increase the speed until the dressing is smooth.
- Taste for flavor and add seasoning as needed.
Equipment
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⭐ Tips
✔️ Getting the seeds out of a whole pomegranate can be tricky, but check out this The Fastest Way to De-Seed a Pomegranate video for a method that works so well, even my 7-year-old can do it quickly!
😋 Similar Recipes
Next time, try one of these tasty recipes:
Frequently Asked Questions
You can make this delicious homemade salad dressing with apple cider vinegar, white wine vinegar, and balsamic vinegar.
🍴 Serving Suggestions
I like to serve this salad dressing over a simple winter salad of mixed greens with cucumbers, walnuts, and fresh pomegranate seeds. You might also try it on our Apple Cranberry Spinach Salad. Pomegranates pair well with arugula, spinach, and kale and are especially tasty when combined with fresh orange segments, and feta cheese, too.
Related: Winter Citrus Salad with blood oranges, avocado, clementines, cucumbers, almonds, and pomegranate arils is both gorgeous and delicious.
Storage
Store leftovers in an airtight container for 2-3 days. Shake well before serving. (These are my favorite containers.)
📋 Pomegranate Vinaigrette
Not ready to make your own delicious pomegranate dressing recipe yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Pomegranate Vinaigrette
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Ingredients
- ¾ cup pomegranate seeds
- ½ cup extra virgin olive oil
- ¼ cup pure maple syrup
- 1 tablespoon red wine vinegar
- 1 teaspoon dijon mustard
- kosher salt and pepper to taste
Instructions
- To make Pomegranate Vinaigrette, add all the pomegranate, extra virgin olive oil, maple syrup, red wine vinegar and dijon mustard into a high-powered blender such as a Blendtec.¾ cup pomegranate seeds, ½ cup extra virgin olive oil, ¼ cup pure maple syrup, 1 tablespoon red wine vinegar, 1 teaspoon dijon mustard
- Start slowly, increasing speed as the pomegranate seeds begin to breakdown and the vinaigrette begins to come together.
- Taste for seasoning and add salt and pepper as desired.kosher salt and pepper
- Blend until the mixture is smooth.
- Serve immediately.
- Store leftovers in an airtight container such as a mason jar and refrigerate. Shake before serving.
YUM that sounds delish!
YUM!