Petite Sirloin Steak Recipe
The best Petite Sirloin Steak Recipe ever! Incredibly tender and flavorful steak, seasoned with our tasty Cowboy Steak Rub, is perfect for grilling season. Plus, we’ve included instructions for pan-searing, as well.
Forget the filet mignon! When you want a really amazing steak to wow guests, you need to try petite sirloin steak. It’s more affordable than a filet, and it’s perfect for company.
You can use cook it on the grill or sear it in a pan with Cowboy Butter. Either way, you’re going to love it.
Today, I’m going to share with you how I make grilled petite sirloin steak with our tasty Cowboy Steak Rub, which is especially good on beef. This blend has a sweet and smoky heat that’s really delicious.
There’s a little kick from the chili powder and cayenne pepper, and the smokiness comes from cumin, coriander, and paprika. What you might not expect is that this spice rub also includes brown sugar and coffee. It definitely packs a punch!
Ingredients
For the full recipe with ingredient amounts and detailed instructions, scroll down to the teal box below, where you will find a printable recipe card.
Petite sirloin is a smaller, leaner cut that comes from the bottom part of the sirloin—kind of like its budget-friendly little sibling. It might not be as fancy as a filet or ribeye, but don’t count it out! With our Cowboy Steak Rub, some Worcestershire sauce for a boost of umami, and a quick sear, this steak delivers big flavor without breaking the bank. It’s a great option for busy families who want something delicious and satisfying without spending a fortune at the butcher counter.
Ang’s Recipe Tips
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- Whenever possible, I like to add the seasonings to the steak and allow it to marinate for 20-30 minutes, up to overnight.
- I highly recommend a Wireless Bluetooth Grill Thermometer with a Probe or other meat thermometer to check the precise temperature of the steak.
- Allow the meat to rest for 5 minutes, allowing the juices to redistribute.
- Always slice beef against the grain for the best texture.
Not ready to make this petite sirloin steak recipe yet?
Be sure to pin it for later! I think you’ll find that this is the perfect steak with just the right beef flavor. And, if you’ve made this recipe and loved it, please give it a rating!
Petite Sirloin Steak with Cowboy Rub
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 2 petite sirloin steaks
- 2 teaspoons Cowboy Spice Rub
- 1 tablespoon olive oil
- 2 tablespoons Worcestershire sauce
- salt
- black pepper
Instructions
- Lightly season both sides of the steaks with salt and pepper.
- Rub on the olive oil, Worcestershire sauce and seasoning mix. Refrigerate for at least 20-30 minutes for maximum flavor, 24 hours is best.2 petite sirloin steaks, 2 teaspoons Cowboy Spice Rub, 1 tablespoon olive oil, 2 tablespoons Worcestershire sauce
- Remove the steaks from the fridge and let set out for 30 minutes before cooking and discard any leftover marinade.
- Preaheat the grill to 400°F – or medium-high heat if you are using a grilling pan.
- Cook for 3-5 minutes per side, depending on your "doneness" preference.
- Use the thermometer to check the internal temperature, then remove from the heat, cover with tinfoil and let rest at least 5 minutes – however 10 minutes is best.
Video
Notes
How long to grill steak:
This depends largely on how you like your beef cooked.- 4 minutes per side for medium-rare
- 5 minutes per side for medium
- 6 minutes for medium-well
What temperature does steak need to be?
For example, USDA recommends a minimum temp of steak to be 145°F and allow to rest for at least 3 minutes, which is considered “medium.” This is how Mr. Juggling Act likes his steaks. I prefer mine a little more done so I look for 155°F.Steak Doneness Chart:
- Medium Rare: 145 degrees F
- Medium: 160 degrees F
- Well Done: 170 degrees F
Recipe Variations
For the best experience, we recommend you follow the recipe since that’s how the petite steak recipe has been tested. However, if you would like, here are some ideas for making the recipe your own: Another great rub for petite steak is our Homemade Montreal Seasoning Mix. In all honesty, these petite sirloin steaks are so good that it won’t take much for them to taste really amazing! You’ll find that our Cowboy Butter is also truly amazing on these steaks as well.How to Pan Sear Petite Sirloin
1) Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best. 2) Remove the steaks from the fridge and let set out for 30 minutes before cooking and discard any leftover marinade. 3) Heat a cast iron skillet until it’s very hot over medium-high heat, then add 1/2 tablespoon of olive oil to the skillet. 4) Add the steaks to the skillet. In order to achieve a nice sear, do not move the steaks around. Let sear for about 4 minutes on the first side. 5) Flip the steaks and cook for an additional 4-6 minutes, depending on your desired doneness. 6) Remove to a cutting board and cover with tinfoil for 10 minutes, allowing the steaks to rest before slicing. For best results with pan-seared steak:-
- When the second side of the steaks have cooked for 3 minutes, add 2 tablespoons of our Cowboy Butter to the skillet.
-
- Once the butter is melted, slightly tilt the pan so that you can easily scoop it to spoon over the steaks.
-
- Continue spooning the melted butter over the steaks for about 1 minute.
Nutrition
What to Serve with Petite Sirloin
Because petite sirloin is a more affordable price than filet mignon, it is a superb choice for date night, Valentine’s Day, New Year’s Eve, and other holidays, too.
- Cowboy Butter Dipping Sauce complements the beefy flavor of the steaks.
- Make-Ahead Sweet Potatoes with Brown Sugar or Copycat Red Lobster Mashed Potatoes both make a fabulous side dish.
- Winter Citrus Salad is an elegant addition, especially when citrus fruit is in season.
- Garlic Green Beans are a quick and easy side dish.
- Instant Pot Mac and Cheese makes a decadent side for any good steak dinner.
Related: What to Serve with Steak
Juicy, flavorful, and oh-so-satisfying—these are the best steak recipes to help you bring that steakhouse experience home. From quick weeknight wins to special occasion meals, these bold and simple steak dinner ideas are total crowd-pleasers. Whether you’re grilling, searing, or cooking indoors, there’s a recipe here for every craving and cut—because dinnertime should feel special, not stressful.
I love to grill beef with sriracha flavor. Could that be added to this recipe?
I have never made petite sirloin with sriracha but it pairs well with beef. If you try it, let me know what you think!
I have never tried petite sirloin but this looks really good and I am going to save it so I can make it. I like your rub, too. Thanks 🙂
I love a good steak and this one fits the “grill”! I like to serve it with a big salad and everyone always raves when I make it for New Year’s Eve.
I have never had petite sirloin but I got some and used this recipe. My boyfriend said this was the best steak he ever had!! Thank you for the awesome recipe!
Do you have a recipe for pan searing petite sirloin steak? I don’t have a grill, and besides, it’s January.
That’s a great question! I have added instructions for pan searing petite sirloin to this article but here’s the gist:
HOW TO PAN SEAR PETITE SIRLOIN
1. Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best.
2. Remove the steaks from the fridge and let set out for 30 minutes before cooking and discard any leftover marinade.
3. Heat a cast iron skillet until it’s very hot over medium-high heat, then add ½ tablespoon of olive oil to the skillet.
4. Add the steaks to the skillet. In order to achieve a nice sear, do not move the steaks around. Let sear for about 4 minutes on the first side.
5. Flip the steaks and cook for an additional 4-6 minutes, depending on your desired doneness,
6. Remove to a cutting board and cover with tinfoil for 10 minutes, allowing the steaks to rest before slicing.
this makes good petite sirloin. it as great as any sirloin or new York steak. pan searing with butter olive oil bit in pan produces juicier more flavorful meat than barbecue gas or coals to us .
I’m getting ready to try the petite sirloin cowboy spice recipe. The calorie count says 75kcal, what is this in regular calories. Also how big are the steaks? Thank you.
Hello Denise! You’re going to LOVE this recipe!
Petite sirloin – which is also sometimes called ball tip steak or loin ball tip steak – is usually available at your grocery store or butcher shop. Most often, the pieces usually weigh between 6oz-8oz.
One kcalorie is equal to one calorie. Please remember I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
I made these for my father-in-law’s birthday and my family was all so in love! The cowboy steak rub is one of my new favorite seasonings now!! Thanks for the delicious recipes!
awesome rub! I will also use this on pork chops, pork tenderloin, prime rib roast and any other beef roast. Chicken also. So good.
We think it’s a winner too! Glad you enjoyed it 🙂