Easy Steak Marinade
This Easy Steak Marinade uses pantry ingredients and just a few minutes of prep time to create a delicious marinade for any steak.
Steak can be kind of expensive, so when you’re going to make steak, it must taste good!
Steak is more of a ‘treat’ in this house than a regular meal option, and with so many different cuts and ways to make a delicious steak, I’ve found that one thing always remains the same, no matter how or what I make!
This delightful steak marinade will bring out all the tasty flavors in your cut of beef, so you’ll always want this recipe handy whenever you cook up a steak.
Ingredients
- Lemon juice
- Soy sauce
- Worcestershire sauce
- Garlic
- Beef bouillon
- Ground mustard
- Black pepper
- Kosher salt
- Red pepper flakes
- Extra virgin olive oil
- Cowboy Compound Butter
- Parsley
TIP: The longer the steak marinates, the more flavorful and tender it will be.
While your steak is marinating, be sure to make a batch of Cowboy Butter. This is one of our most popular recipes here on Juggling Act Mama, and it adds so much amazing flavor to your steak!
More Delicious Recipes
Next time you’re in the mood for steak, try one of these delicious recipes:
from left to right:
More Steak Recipes
- Best Grilled Ribeye Steak with Cowboy Butter
- Steak Bites and Potatoes
- Grilled Top Sirloin Steak
- Broiled New York Strip Steak
Related: Best Steak Recipes
Easy Steak Marinade
Your taste buds will thank you when you make this! Not ready to make it yet? Don’t forget to pin this recipe for later!
When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Easy Steak Marinade
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Ingredients
Steak Marinade
- ⅓ cup fresh lemon juice
- 1/3 cup soy sauce
- ¼ cup Worcestershire sauce
- 1 tablespoon fresh garlic, minced
- 1 teaspoon beef bouillon concentrate OR 1 beef bouillon cube crumbled
- 1 teaspoon ground mustard
- 1 teaspoon black pepper
- ½ teaspoon kosher salt
- pinch red pepper flakes
- ½ cup extra virgin olive oil
Instructions
- In a small bowl, whisk together the lemon juice, soy sauce, and Worcestershire sauce.⅓ cup fresh lemon juice, 1/3 cup soy sauce, ¼ cup Worcestershire sauce
- Add the minced garlic, beef bouillon concentrate OR 1 beef bouillon cube crumbled, ground mustard, black pepper, salt and red pepper flakes to the bowl.1 tablespoon fresh garlic, minced, 1 teaspoon beef bouillon concentrate OR 1 beef bouillon cube crumbled, 1 teaspoon ground mustard, 1 teaspoon black pepper, ½ teaspoon kosher salt, pinch red pepper flakes
- Drizzle in the olive oil, whisking to create an emulsion.½ cup extra virgin olive oil
- Place the steak into a gallon-size resealable bag and pour the marinade into the bag and seal.
- Use your hands to gently squeeze the bag so that the marinade coats all the steak.
- Place into the refrigerator for a least 1 hour. The longer the steak marinates, the more flavorful and tender it will be. Steak can marinate up to 24 hours.
Notes
