I have the perfect dish for you. It’s a snack. It’s a meal. It’s party food. It’s a multi-tasking mom’s dream come true! You can make it all or part of it ahead of time, too, so it’s a great freezer recipes! Seriously, it’s my new favorite recipe, and the Juggling Act bunch is pretty fond of it, too!
I won a copy of the Six Sisters Stuff cookbook and this recipe is inspired by their recipe. They have so many great recipes in that book!
4 chicken breasts
2 cups barbeque sauce
1 can refrigerated biscuits (8-count)
1-1/2 cups shredded mozzarella cheeseDirections:
In a crockpot, mix together the barbeque sauce and chicken stock. (I’ve use my Sweet and Spicy Barbeque Sauce – it’s amazing!)
Add the chicken to the crckpot (can be thawed or frozen) and cook for 6-8 hours. Turn off the crockpot. Scoop the chicken out of the crockpot and chop or shred the chicken. Return the chicken to the crockpot and mix with the sauce. Set aside.