Mini Almond Bundt Cakes
My Mini Almond Bundt Cakes will be the talk of the Easter table! You’ll love how delicious they are, and easy to make, too! If you’d prefer a full-sized bundt cake as your centerpiece, try my Easy Chocolate Bundt Cake recipe.
Not only are these Mini Almond Bundt Cakes perfect for Easter, they’re great for all kinds of occasions. These are an elegant addition to any bridal or baby shower or Mother’s Day get together.
And, you’re going to love how easy they are to make. I love a dessert that looks impressive, don’t you?
You can serve these Mini Almond Bundt Cakes with just Almond Whipped Cream and they’re perfect. You could also add a bowl of fresh berries to go along with it as well.
Ingredients
- sliced almonds
- unsalted butter
- white sugar
- egg
- milk
- almond extract
- flour
- baking powder
- salt
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Mini Almond Bundt Cakes
Here’s how to make the Mini Almond Bundt Cakes – be sure to pin this recipe so you can make it again and again!
Mini Almond Bundt Cakes
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Ingredients
- ¾ cup sliced almonds
- 1 cup unsalted butter softened
- 1 ¼ cups white sugar
- 1 egg
- 2/3 cup milk
- 2 teaspoons almond extract
- 1 ¼ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Slivered Almond for garnish optional
- Whipped cream
Instructions
- Preheat the oven 350℉.
- In a large pan over medium heat, toast the almonds. Stir the almonds around until lightly golden. After the almonds have cooled, grind them in a food processor until fine.¾ cup sliced almonds
- Cream together the butter and sugar in a large bowl until light and fluffy.1 cup unsalted butter, 1 ¼ cups white sugar
- Add the egg, milk, and almond extract until smooth.1 egg, 2/3 cup milk, 2 teaspoons almond extract
- Sift the dry ingredients into the bowl and mix to combine. Then, stir in the ground almonds.1 ¼ cups flour, 1 teaspoon baking powder, ½ teaspoon salt
- Spray a mini bundt pan with baking spray and fill each well two-thirds of the way full.
- Bake 18-22 minutes until a tester comes out clean. Allow the cake to cool in the pan – then invert onto a wire rack.
- Optional: top with whipped cream and slivered almonds for serving.Slivered Almond for garnish
Equipment
- Mini bundt pan
Nutrition
These look delicious!! I bet they smell divine!
Thanks for your kind note, I’ll check it out!
That looks amazing. So pretty too.
Should the dough be thick?
Yes, it’s a thick batter.