S’mores Pull Apart Rolls
S’mores Pull Apa Rolls are fun dessert recipe you can make with the kids, that will make you feel like a kid again, too!
This recipe is so decadent and delicious. And it’s simple, too. Get the kids in the kitchen on a rainy day and make these S’mores Pull Apart Rolls – no camp fire required!
There’s just 3 easy ingredients to make these tasty rolls. You can even put your own spin on it by substituting some of the dark chocolate chips with butterscotch or peanut butter chips. However you make this, it’s sure to be a big hit with the whole family!
My kids ask me to make these S’Mores Pull Apart Rolls all the time, and you can see why, right? The marshmallow melts away into the dark chocolate and it’s just a gooey delight of flavors!
Plus they’re fun to make without having to worry about yeast or kneading the dough. These are super fun for a sleepover dessert, or movie night, so what are you waiting for?
🧂 Ingredients
- Dinner Rolls
- Dark Chocolate Chips
- Marshmallows
- Cooking Spray
Equipment
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Here is what you will need to make this easy recipe:
- Square Glass Baking Dish
- Parchment Paper
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🔪Instructions
This is meant to be a brief overview of the S’more Pull Apart Rolls recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
- Line a baking sheet with parchment and allow the dinner rolls to thaw. Preheat the oven to 350-degrees F. While they’re still cold, gently roll the dough out to about a 3-inch circle. Top each piece with a few dark chocolate chips and two pieces of marshmallow.
- Gently wrap the dough around the chocolate chips and marshmallows to make a little pouch.
- Lightly spray an 8×8 or 9×9 baking pan with cooking spray (I like to use a coconut oil spray). Place the pouches into the prepared pan.
- You will end up with one layer on the bottom, and about half a layer of the filled rolls on the top. Add the remaining marshmallow and dark chocolate chips to the top of the rolls.
- Bake the rolls for 15-20 minutes until they’re golden brown and the topping is melted.
- Allow to cool for 5 minutes before carefully transferring to a serving dish. Serve warm.
Be sure to pin this recipe for S’mores Pull Aparts – you’re going to want to make this again and again!
📖 Variations
Reduce the dark chocolate chips by half and add 1/2 cup of butterscotch or peanut butter chips instead for a fun twist on this classic.
😋 Similar Recipes
Not ready to make this s’mores dessert yet?
Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
S’mores Pull Apart Rolls
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Ingredients
- 20 Frozen Dinner Rolls thawed but still cold
- 1 cup dark chocolate chips
- 10 large marshmallows cut into quarters
- Topping
- 1/4 cup dark chocolate chips
- 4 large marshmallows cup into quarters
Instructions
- Line a baking sheet with parchment and allow the dinner rolls to thaw. Preheat the oven to 350-degrees F. While they’re still cold, gently roll the dough out to about a 3-inch circle. Top each piece with a few dark chocolate chips and two pieces of marshmallow.
- Gently wrap the dough around the chocolate chips and marshmallows to make a little pouch.
- Lightly spray an 8×8 or 9×9 baking pan with cooking spray (I like to use a coconut oil spray). Place the pouches into the prepared pan.
- You will end up with one layer on the bottom, and about half a layer of the filled rolls on the top. Add the remaining marshmallow and dark chocolate chips to the top of the rolls.
- Bake the rolls for 15-20 minutes until they’re golden brown and the topping is melted.
- Allow to cool for 5 minutes before carefully transferring to a serving dish. Serve warm.
Theis recipe looks yummy!