Rosé & Peach Ice Pops
Rosé & Peach Ice Pops are the perfect adult treat to cool off with this summer! Make a batch of these for your next get together.
This new trend of adult ice pops I kept seeing all over Pinterest and Facebook really got my curiosity peaked. I couldn’t stop thinking about it, so I whipped up these Rosé & Peach Ice Pops.
After all, why should gets kid all the summer frozen treats? I love the combination of the peach simple syrup with the rosé wine, and the slices of peach inside the pops are a fun surprise.
These are great for summer bridal showers and other outdoor get togethers. It’s a fun way to ‘chill out’ and relax with your friends.
Ingredients
Here’s how to make these delicious Rosé & Peach Ice Pops:
- Rosé
- peach simple syrup
- fresh peaches
Instructions
- Arrange the molds in the mold stand.
- Into each mold pour 2-1/2 ounces of Rosé and 2 ounces of peach simple syrup. Add a thin slice or two of the peach.
- Place the molds into the freezer for 40 minutes, until the pops are slightly frozen. Insert the wooden sticks into the center of each pop and return the molds to the freezer. (Skip this step if your mold has built in holders.)
- Allow the Rosé & Peach Ice Pops to freeze for 3 – 4 hours or overnight.
- To remove, run tepid water of the molds and gently wiggle back and forth.
How to Make Peach Simply Syrup
- Add 2 cups of water and 2 cups of sugar in a sauce pot, and bring the mixture to a boil over medium-high heat.
- Add a sliced ripe peach or two. Use a muddler or a fork to smash the fruit to release the juice.
- Let the mixture cook for another 10 minutes then remove from heat.
- Cover the pot with a lid and allow the peach simple syrup to steep for 12 – 15 minutes.
- Strain the mixture through a fine mesh sieve into a Mason jar and refrigerate until ready to use.
These Rosé & Peach Ice Pops for adults will be a big hit with your friends! And you can make different versions of these frozen treats, try strawberries instead of peaches, or substitute white wine for the rosé. I hope you’ll enjoy these soon!
If you like this recipe, try my Berry White Wine Spritzer – a perfect summer cocktail:
Related: Delicious Peach Recipes
Rosé & Peach Ice Pops
Rosé & Peach Ice Pops
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Ingredients
Rosé & Peach Ice Pops:
- 1-1/3 cup of Rosé
- 3/4 cup peach simple syrup recipe below
- 2 ripe peaches pitted, peeled and sliced thin
Peach Simple Syrup:
- 2 cups water
- 2 cups sugar
- 1 sliced peach
Instructions
Rosé & Peach Ice Pops:
- Arrange the molds in the mold stand.
- Into each mold pour 2-1/2 ounces of Rosé and 2 ounces of peach simple syrup. Add a thin slice or two of the peach.
- Place the molds into the freezer for 40 minutes, until the pops are slightly frozen. Insert the wooden sticks into the center of each pop and return the molds to the freezer. (Skip this step if your mold has built-in holders.)
- Allow the Rosé & Peach Ice Pops to freeze for 3 – 4 hours or overnight.
- To remove, run tepid water of the molds and gently wiggle back and forth.
Peach Simple Syrup:
- Make a peach simple syrup by adding 2 cups of water and 2 cups of sugar in a saucepot, bring the mixture to a boil over medium-high heat. Add a sliced ripe peach or two. Use a muddler or a fork to smash the fruit to release the juice. Let the mixture cook for another 10 minutes then remove from heat. Cover the pot with a lid and allow the peach simple syrup to steep for 12 – 15 minutes. Strain the mixture through a fine-mesh sieve into a Mason jar and refrigerate until ready to use.
Equipment
- ice pop molds
- popsicle sticks
Notes
Nutrition
