Halloween Marshmallow Pops
These easy and festive Halloween Marshmallow Pops are perfect for a quick sweet treat to enjoy during the Halloween season.
Equipment
- Paper straws or sticks
- Parchment Paper
- Shallow dish
Ingredients
- Marshmallows
- Candy Melts
- Candy Corn theme or other Halloween Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate according to the package instructions.
- Meanwhile, pour the sprinkles out into a shallow dish.
- Dip the tip of the straw/stick into the chocolate and then insert it into the marshmallow, taking care not to push it all the way through.
- Dip the marshmallow about halfway into the chocolate, swirling the chocolate around the marshmallow.
- Immediately dip into the sprinkles.
- Place the pop on the parchment paper upside down and let set 1 hour.