Almond Whipped Cream
Sweet whipped cream with a delicious almond flavor is a yummy and unexpected twist on our classic whipped cream recipe.
If you’ve tried our homemade whipped cream recipe, then you know how easy it is to make this delicious dessert topping at home!
I first made this almond whipped cream to go with my mini almond bundt cakes, but I’ve used it in a variety of other recipes as well like this triple berry parfait.
Ingredients
You only need three simple ingredients to make this delicious recipe:
- granulated sugar
- heavy cream
- almond extract
Instructions
Here’s how to make homemade almond whipped cream:
- Place a metal mixing bowl and your beaters in the freezer for about 30 minutes.
- Combine the sugar, almond extract, and cream to the bowl.¼ cup sugar,2 cups heavy cream,2 teaspoons pure almond extract
- With your mixer on low, beat the cream until it thickens and you have stiff peaks.
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Homemade Almond Whipped Cream
Your guests will be so impressed with this homemade almond whipped cream!
Homemade Almond Whipped Cream
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Ingredients
- ¼ cup sugar
- 2 cups heavy cream
- 2 teaspoons pure almond extract
Instructions
- For best results, place a metal mixing bowl and your beaters in the freezer for about 30 minutes.
- Combine the sugar, almond extract, and cream to the bowl.¼ cup sugar, 2 cups heavy cream, 2 teaspoons pure almond extract
- With your mixer on low, beat the cream until it thickens and you have stiff peaks.
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