Leftover Pork Casserole
Indulge in the delicious flavors of a creamy pork casserole, effortlessly prepared in just 10 minutes using leftover pork with egg noodles, and frozen veggies!
Servings 6
Ingredients
- 3 cups cooked pork tenderloin diced
- 2 10.5oz cans cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1½ cup frozen peas and carrots
- ½ cup frozen corn
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 12 ounces egg noodles cooked according to package directions
Instructions
- In a large bowl, make the sauce by combining the sour cream, cream soup, and seasonings.2 10.5oz cans cream of mushroom soup, 1 cup sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper
- Fold in the vegetables, bite-sized pieces of cooked pork, and noodles.3 cups cooked pork tenderloin, 1½ cup frozen peas and carrots, 12 ounces egg noodles, ½ cup frozen corn
- Transfer the pork mixture to a greased casserole dish.
- Top with shredded cheese.1 cup shredded cheddar cheese
- Bake at 350F for 30 minutes until hot and bubbly.
Notes
Variations:
- Add a little extra flavor by using a tablespoon of pork seasoning rub, Mediterranean seasoning, or Italian seasoning.
- If you have a few extra minutes, sauté 1 small onion in a skillet with butter until tender, then stir it into the casserole mixture before baking. This will add delicious flavor to the casserole.
