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Grilled Petite Sirloin Steak on a cutting board. Int he background, a blue towel and a small green ramekin with Cowboy Steak Rub with a wooden spoon.

Petite Sirloin Steak with Cowboy Rub

Tender and flavorful petite sirloin steak is totally amazing with our Cowboy Rub!
Course Main Course
Cuisine American
Keyword petite sirloin steak
Prep Time 1 hour
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 1 hour 10 minutes
Servings 2 servings
Calories 75kcal
Author Ang Paris


  • 2 petite sirloin steaks
  • 2 teaspoons Cowboy Spice Rub
  • 1 tablespoon olive oil
  • 2 tablespoons Worcestershire sauce


  • Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best.
  • Remove the steaks from the fridge and let set out for 30 minutes before cooking and discard any leftover marinade.
  • Preaheat the grill to 400°F - or medium-high heat if you are using a grilling pan.
  • Cook for 3-5 minutes per side, depending on your "doneness" performance.
  • Use the thermometer to check the temperature, then remove from the heat and let rest at least 3 minutes.


What temperature does steak need to be?

For example, USDA recommends a minimum temp of steak to be 145°F and allow to rest for at least 3 minutes, which is considered "medium." This is how Mr. Juggling Act likes his steaks. I prefer mine a little more done so I look for 155°F.

Recipe Variations

Another great rub for steaks is our Homemade Montreal Seasoning Mix. In all honesty, these petite sirloin steaks are so good that it won't take much for them to taste really amazing!  You'll find that our Cowboy Butter is also truly amazing on these steaks as well.


Calories: 75kcal | Carbohydrates: 3g | Fat: 7g | Sodium: 166mg | Potassium: 136mg | Sugar: 1g | Vitamin C: 2.2mg | Calcium: 18mg | Iron: 0.9mg