How to Pan Sear Petite Sirloin

1. Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best.
2. Remove the steaks from the fridge and let set out for 30 minutes before cooking and discard any leftover marinade.
3. Heat a cast iron skillet until it's very hot over medium-high heat, then add ½ tablespoon of olive oil to the skillet.
4. Add the steaks to the skillet. In order to achieve a nice sear, do not move the steaks around. Let sear for about 4 minutes on the first side.
5. Flip the steaks and cook for an additional 4-6 minutes, depending on your desired doneness,
6. Remove to a cutting board and cover with tinfoil for 10 minutes, allowing the steaks to rest before slicing.

Frequently Asked Questions

What is the difference between a top sirloin and petite sirloin? Petite sirloin is a less expensive cut than top sirloin steaks, partially because it's a smaller cut of sirloin steak. Top sirloin is more tender than petite sirloin. Is petite sirloin tough? Petite sirloin is a tougher cut than filet or tenderloin because it comes from the lower half of the cow - also known as the loin region of the cow. However, when petite sirloin steaks are cooked right with a good sear, it is so tender and incredibly flavorful. This is my personal favorite steak and I stock up when it is on sale! How long to grill steak: This depends largely on how you like your beef cooked.

• 4 minutes per side for medium-rare
• 5 minutes per side for medium
• 6 minutes for medium-well

What temperature does steak need to be?

For example, USDA recommends a minimum temp of steak to be 145°F and allow to rest for at least 3 minutes, which is considered "medium." This is how Mr. Juggling Act likes his steaks. I prefer mine a little more done so I look for 155°F. Steak Doneness Chart:

• Medium Rare: 145 degrees F
• Medium: 160 degrees F
• Well Done: 170 degrees F

Recipe Variations For the best experience, we recommend you follow the recipe since that's how the petite steak recipe has been tested. However, if you would like, here are some ideas for making the recipe your own: Another great rub for petite steak is our Homemade Montreal Seasoning Mix. In all honesty, these petite sirloin steaks are so good that it won't take much for them to taste really amazing!  You'll find that our Cowboy Butter is also truly amazing on these steaks as well.

Tips for best results with pan-seared steak:

1. When the second side of the steaks have cooked for 3 minutes, add 2 tablespoons of our Cowboy Butter to the skillet.
2. Once the butter is melted, slightly tilt the pan so that you can easily scoop it to spoon over the steaks.
3. Continue spooning the melted butter over the steaks for about 1 minute.

What to Serve with Petite Sirloin

Because petite sirloin is a more affordable price than filet mignon, it is a superb choice for date night, Valentine's Day, New Year's Eve, and other holidays, too.

• Cowboy Butter Dipping Sauce compliments the beefy flavor of the steaks. 
• Make-Ahead Sweet Potatoes with Brown Sugar or Copycat Red Lobster Mashed Potatoes both make a fabulous side dish.
• Winter Citrus Salad is an elegant addition, especially when citrus fruit is in season.
• Garlic Green Beans are quick and easy.
• Best Instant Pot Mac and Cheese makes a decadent side for any good steak dinner.