Go Back
GRILLED PORK CHOPS with Strawberry Peach Salsa #ad #Smithfield #grilling

Grilled BBQ Pork Chops with Strawberry Peach Salsa

Just wait until the smell of these amazing grilled BBQ pork chops hits you! Slathered with homemade BBQ sauce and topped with homemade strawberry peach salsa for an unforgetable summer dish!
Author Ang Paris


  • 4 Smithfield All Natural Bone-In or Boneless Pork Chops
  • 3 medium peaches pitted and quartered
  • 1 cup fresh strawberries chopped
  • cup red onion diced
  • ½ jalapeno seeded and diced
  • 1 lime juiced (plus extra for garnish)
  • 1 tablespoon cilantro OR parsley chopped
  • salt and pepper to taste
  • Strawberry Peach BBQ Sauce


  • Preheat the grill over medium-high heat. Spray with cooking spray and place the peaches on the grill. Cook 3-4 minutes, then flip. Remove from the grill and set aside to cool.
  • In a bowl, add the strawberries, red onion, jalapeno and green peppers. Once the peaches are cooled, remove the skins and chop. Add to the bowl.
  • Add the lime zest and cilantro and toss to combine. Refrigerate to let the flavors marry while you prepare the pork.
  • Season the pork chops with salt and pepper on both sides. Grill the pork chops over medium-high for for a couple of minutes on each side – for beautiful grill marks, don’t move them around.
  • Baste the chops with the Strawberry Peach BBQ Sauce and cook for another couple of minutes so that the sauce caramelizes a little.
  • Remove from the grill and serve with the Strawberry Peach Salsa and a squeeze of fresh lime juice.


Grilled BBQ Pork Chops Variations:
1. In the Fall, omit the strawberries and use apples instead, with lemon instead of lime. (Garnish with parley, not cilantro).
2. Serve with vegetable kabobs brushed with the Strawberry Peach BBQ sauce.
3. Save time by serving with a store-bought BBQ sauce. Experiment by adding grilled and pureed pineapple to the sauce for a hint of sweetness.