BBQ Chicken Tacos Recipe

This BBQ Chicken Tacos Recipe is the easiest taco night recipe you'll ever make.

Course Main Course

Cuisine American

Keyword Crockpot Barbecue Chicken, easy Crockpot BBQ chicken

Prep Time 5

Cook Time 4

Total Time 4 5

Servings

Calories 424kcal

In a large slow cooker, add the BBQ sauce, Worcestershire sauce, brown sugar, smoked paprika, and salt and pepper. Stir to combine.
2 lbs boneless skinless chicken breasts, 1 cup Sweet and Spicy BBQ Sauce, 1 tablespoon Worcestershire sauce, 2 tablespoons brown sugar, salt and pepper, smoked paprika
Then, add the chicken breasts to the crock and spoon the sauce mixture over the top.
Secure the cover and cook on HIGH for 4 hours.
When the chicken is done cooking, carefully shred it using two forks. Alternatively, you can put it into a stand mixer with the paddle attachment to break up the meat.

Place a warmed tortilla on a plate.
16 Soft taco flour tortillas
Top with BBQ chicken, mango salsa, shredded lettuce and cheese.
shredded cheddar cheese, shredded lettuce
Top with cilantro.
Serve immediately.

Frozen chicken breast should be thawed before being cooked in a slow cooker.
We do not recommend cooking chicken from frozen.
Chicken should always be cooked to an internal temperature of 165-degrees F according to FoodSafety.gov.
This can also be cooked on low for 6-½ hours.
You can chop your ingredients as large or small as you like. Use fresh lime juice for the best flavor! If you don’t care for cilantro, substitute parsley.
You can add homemade taco seasoning to the chicken as it cooks for extra flavor