Taco Wonton Cups

A close-up of a taco cup made with a crispy wonton wrapper, filled with seasoned ground beef, shredded cheese, diced tomatoes, sour cream, and chopped green onions, with more taco cups on a white platter in the background.

Ground beef taco wonton cups are an easy family-favorite recipe for taco night, game day, or birthday parties. You'll love how quickly this 20-minute recipe comes together!

Course Appetizer

Cuisine TexMex

Keyword Taco Wonton Cups

Prep Time 10

Cook Time 10

Total Time 20

Servings

Author Ang Paris

Equipment

Ingredients

1/2 lb ground beef
2 tablespoons store-bought or homemade taco seasoning
12 wonton wrappers
⅓ cup sour cream
⅓ cup cheddar cheese shredded
1 roma tomato diced
1 green onion sliced thinly

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Instructions

In a large skillet, brown ground beef over medium-high heat. Drain grease.
1/2 lb ground beef
Season the ground beef and mix to combine.
2 tablespoons store-bought or homemade taco seasoning
Grease the muffin tin and add wonton wrappers to each well to create a bowl with the wonton.
12 wonton wrappers
Fill the wonton cup about half full with the seasoned ground beef.
Bake for 10-12 minutes at 350F.
Remove from the oven when the edges of the wonton wrapper is golden brown. Add your desired toppings like cheese, sour cream, tomatoes, onions, etc.
⅓ cup sour cream, ⅓ cup cheddar cheese, 1 roma tomato, 1 green onion