Burger Board
This deluxe burger board includes everything you need for an amazing spread! Just add your favorite sides and you're ready to entertain!
Servings 6
Equipment
- Knife
- Charcuterie Board
- Ramekins or other small bowls
- Cake Stand
- Serving spoons, forks and tongs
Ingredients
- hamburger or slider patties
- cheese slices cheddar, American, pepper jack or provolone
- hamburger or slider buns brioche, sesame, or even sourdough
- iceberg lettuce
- red onion slices or grilled onions
- tomato slices
- jalapeños thinly sliced
- pickles slices or spears
- bacon
- ketchup
- mayonnaise
- BBQ sauce
- mustard
- relish
- Pico de Gallo
- Salsa
Instructions
- Start with big board, using one with edges is easiest.
- Place burgers on first - a small cake stand is perfect to give some height (it also allows you to add more items on the board itself).
- Place bowls with condiments.
- Then fill with largest items in first like the buns, red onions, tomatoes and watermelon or other items to nibble on.
- Then add next largest items like the cheese, bacon and larger pickles.
- Add another section of medium size items like lettuce.
- Fill holes with smallest items like cherries, pickles and jalapeños slices.
Notes
⭐ Tips
- If you don't have one board that's big enough, or if there are food allergies to consider, you can always use a second board.
- Be sure to add tongs, small spoons and/or forks for serving.
- When adding items like the cheese that won’t lay easily, put a couple small bowls under it to stabilize it.
💭 Frequently Asked Questions
How many burgers do I need for 6 people?
This depends largely on how large your burger patties are, but you can roughly figure on 1.5 burgers per person. If you plan on making 6oz. patties, you will need about 2lbs of beef for 6 people.
What temperature should burgers be cooked to?
Ground beef should always be cooked to an internal temperature of 160-degrees F according to FoodSafety.gov.
What is the best cheese to put on a burger?
If you like really good melted cheese on your burger, chances are you'll love cheddar, swiss, or Monterrey Jack. Other great choices are provolone, pepper jack, and American. However, cheddar is the most common.
What kind of tomatoes are best for burgers?
Large, somewhat firm tomatoes like beefsteak and Brandywine are delicious on burgers. Some heirloom varieties are also good on burgers.
How do you make raw onions for burgers?
Using a sharp knife, cut off the top and bottom of the onion. Then, carefully cut thin slices. Pull the rings apart and use the larger rings for burgers. The smaller pieces can be sautéed in a pan.
