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    Home » Recipes » Freezer Cooking

    Freezer Salsa Recipe

    Published: Nov 21, 2012 · Modified: Oct 11, 2022 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    This is a delicious freezer salsa recipe to keep on hand for entertaining.
    Jump to Recipe Add to Favorites Go to Collections Print Recipe

    When you have too many tomatoes on hand, one great way to use them up is by making this Freezer Salsa Recipe. You can make a big batch to enjoy later in the year with tortilla chips and Guacamole!

    Homemade Salsa via Juggling Act Mama
    Jump to:
    • Ingredients
    • 🔪Instructions
    • ⏲️ Storage
    • 🍴 Serving Suggestions
    • 😋 Similar Recipes
    • Freezer Salsa Recipe

    Salsa is a staple in our house, and it's one of Mr. Juggling Act go-to snacks.  With an abundance of tomatoes this year from our garden, we decided to throw together a big batch of freezer salsa.  The great thing about making your own salsa - just like making your own spice mixes - is being able to customize the flavor just right.

    Neither one of us is a big fan of cilantro, we we opted not to use that, instead using a little coriander to season the salsa.  I'm not big on super spicy food, and with just a couple of jalapenos and my mild Taco Seasoning mix, this salsa is pretty harmless.    

    If you like it hot, you can add a bit of cayenne pepper, or a couple of habanero peppers to up the ante.

    Ingredients

    • green peppers
    • sweet onions
    • tomatoes
    • fresh garlic
    • dried parsley
    • coriander
    • salt
    • sugar
    • jalapeno peppers
    • Taco Seasoning
    • tomato paste
    • tomato soup (yes really!)
    • white vinegar
    • lime juice

    🔪Instructions

    1. Begin by preparing the tomatoes (This is the most time consuming part. You could skip this step by buying canned diced tomatoes, if you prefer. 
    2. Prepare the onions and peppers - be sure to seed your peppers first.  And finally, carefully seed the jalapeno peppers, dice, and wash your hands! 
    3. In a large stockpot, combine all of the vegetables, seasonings, and liquids over medium high heat and bring to a boil. 
    4. Give the mixture a quick stir and then reduce the heat.  Simmer for 45 minutes to an hour, stirring often.
    5. Carefully ladle the salsa into small freezer containers.
    6. Let the jars cool to room temperature - about 1 hour - before affixing the lids tightly and freezing.

    ⏲️ Storage

    This will last about a week in the fridge, and about 2 months in the freezer.

    🍴 Serving Suggestions

    This salsa would be delicious with so many Mexican recipes. These are a few of our favorites:

    • Easy Instant Pot Pork Carnitas
    • Taco Meat
    • Steak Taco Recipe

    😋 Similar Recipes

    You might also enjoy one of these delicious fresh salsa recipes:

    • Pineapple Mango Salsa Recipe
    • Fresh Homemade Salsa Recipes
    • Homemade Mango Salsa
    • Strawberry Salsa Recipe
    Homemade Salsa via Juggling Act Mama

    Freezer Salsa Recipe

    This is a delicious freezer salsa recipe to keep on hand for entertaining.
    Add to Your Recipe BoxGo to Collections
    No ratings yet
    Print Pin Rate
    Course: Condiment
    Cuisine: American, Mexican-American
    Keyword: Freezer Salsa Recipe, Mild Salsa
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Large stock pot
    • Santoku Knife
    • Measuring Spoons
    • Liquid Measuring Cup
    • Dry Measuring Cups
    • Cutting Board
    • Large Mixing Bowl

    Ingredients

    • 2 green peppers
    • 2 sweet onions
    • 5-6 lbs tomatoes
    • 2 teaspoons garlic minced
    • 1 tablespoon dried parsley
    • 1 teaspoon coriander
    • 2 tablespoons salt
    • 2 tablespoons sugar
    • 2 jalapeno peppers seeded and chopped
    • 2 tablespoons Taco Seasoning
    • ¾ cup tomato paste
    • 1 can condensed tomato soup
    • ½ cup white vinegar
    • juice from 1 lime

    Instructions

    • Begin by preparing the tomatoes (This is the most time consuming part. You could skip this step by buying canned diced tomatoes, if you prefer.
      5-6 lbs tomatoes
    • Prepare the onions and peppers - be sure to seed your peppers first. And finally, carefully seed the jalapeno peppers, dice, and wash your hands!
      2 green peppers, 2 sweet onions, 2 jalapeno peppers
    • In a large stockpot, combine all of the vegetables, seasonings, and liquids over medium high heat and bring to a boil.
      2 green peppers, 2 sweet onions, 5-6 lbs tomatoes, 2 teaspoons garlic minced, 1 tablespoon dried parsley, 1 teaspoon coriander, 2 tablespoons salt, 2 tablespoons sugar, 2 tablespoons Taco Seasoning, ¾ cup tomato paste, 1 can condensed tomato soup, ½ cup white vinegar, juice from 1 lime, 2 jalapeno peppers
    • Give the mixture a quick stir and then reduce the heat. Simmer for 45 minutes to an hour, stirring often.
    • Carefully ladle the salsa into small freezer containers.
    • Let the jars cool to room temperature - about 1 hour - before affixing the lids tightly and freezing.

    Notes

    This will last about a week in the fridge, and about 2 months in the freezer.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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