Italian Sausage Gnocchi Bake
Sausage Gnocchi Bake in under an hour! With lots of veggies and sweet or hot Italian sausage, this easy recipe is perfect for busy weeknights.
Servings 5
Ingredients
- 1 pound ground Italian sausage hot or mild sausage
- 1 red pepper sliced
- 1 yellow pepper sliced
- 1 green pepper sliced
- 1 zucchini sliced
- 10 ounces grape or cherry tomatoes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- ½ teaspoon Kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 16-ounce package potato gnocchi
- Fresh basil leaves thinly sliced
Instructions
- Preheat the oven to 425F.
- Add all of the ingredients except for the gnocchi to a large baking sheet. (Break up the ground sausage into small pieces).1 pound ground Italian sausage, 1 red pepper, 1 yellow pepper, 1 green pepper, 1 zucchini, 10 ounces grape or cherry tomatoes, 1 tablespoon extra virgin olive oil, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon red pepper flakes, ½ teaspoon Kosher salt, ½ teaspoon freshly cracked black pepper
- Toss to coat and evenly distribute the seasonings.
- Bake for 20-25 minutes until the sausage is cooked and the vegetables are tender.
- Cook the gnocchi according to the instructions on the package.1 16-ounce package potato gnocchi
- Place the gnocchi onto the baking sheet with the sausage and vegetables.
- Turn on the broiler.
- Place the sheet pan under the broiler for 3-5 minutes until the gnocchi is golden brown.
- Serve with fresh basil.Fresh basil leaves