Pineapple Bourbon BBQ Grilled Boneless Pork Chops
Unbelievably delicious Grilled Boneless Pork Chops glazed with homemade Pineapple Bourbon BBQ Sauce (or choose a store-bought veresion if you prefer). Serve with pineapple, pepper and red onion kabobs for an easy meal ready in less than 30 minutes!
Servings 4 servings
- 1 package Smithfield All Natural Boneless Pork Chops
- 1/2 cup Pineapple Bourbon BBQ Sauce
- Salt and Pepper, to taste
Preheat the grill to medium heat and coast the grates with a little olive oil.
Season the pork with salt and pepper. Next, brush the pork chops with the pineapple bourbon BBQ sauce on both sides.
Place the chops on the hot grill and do not touch for 3-4 minutes.
If the chop does not easily release from the grill, allow it to cook another 30-60 seconds and check again.
Flip and cook another 3-4 minutes on the other side.
When the internal temp reaches 145-degrees F, remove the grilled pork chops from the grill.
How to Make Homemade Pineapple Bourbon BBQ Sauce
Serve the grilled pork chops with these yummy and simple pineapple, pepper and red onion kabobs. Just thread them on your metal skewers, then brush with a little BBQ sauce. Cook 1-2 minutes per side, then turn until all the sides are cooked.