SLOW COOKER BUFFALO CHICKEN RECIPE
Don't let the simplicity fool you, this recipe is incredibly tasty!
With just the right amount of heat, this is a simple meal starter your whole family will ask for again and again.
– Boneless Skinless Chicken Breasts – Dry Ranch Seasoning – Butter – Buffalo Sauce – Cream Cheese (optional)
This recipe will yield about 3-4 cups of shredded chicken.
The average serving is 1/3 cup.
Based on this, our slow cooker buffalo chicken recipe makes between 9-12 servings.
You only need a handful of easy ingredients to make Buffalo Chicken in your slow cooker.
1. Season the chicken with salt and pepper. 2. Whisk the ranch seasoning and buffalo sauce together. 3. Place sauce and chicken in the crockpot. 4. Pour melted butter on top and cover.
Cook for 4 hours on HIGH or 6 hours on LOW
Carefully move the chicken to a cutting board. Use two forks to shred the chicken.
There are so many ways to use this Buffalo Chicken!
: Make a scrumptious Buffalo Chicken Salad with blue cheese crumbles, bell peppers, red onion, and blue cheese dressing.
Add the shredded chicken to hamburger buns, top with cheddar cheese and serve with an extra drizzle of Buffalo sauce.
Stuffed Baked Potatoes
PIN FOR LATER
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