Tuna Boats

Tuna Cucumber Boats: Three halved cucumbers filled with a tuna salad mixture, garnished with fresh dill, are arranged on a wooden board. A blue cloth and dill sprigs are visible in the background.

Tuna salad cucumbers are a quick, affordable, and tasty low-carb meal for busy days. Crisp cucumber halves filled with creamy tuna salad make a fresh lunch, easy snack, or appetizer that is ready in minutes.

Course Appetizer, Main Course

Cuisine American

Keyword Tuna Boats

Prep Time 10

Total Time 10

Servings

Calories 215kcal

Author Ang Paris

Ingredients

2 5- ounce cans solid white tuna drained
1/3 cup mayonnaise you can add more or less depending on your preference
1 stalk fresh celery diced
1-2 tablespoons red onion diced fine
1 teaspoon celery salt
1-2 tablespoons fresh dill or other fresh herbs such as parsley, chives, basil, or even cilantro.
kosher salt to taste
black pepper to taste
2 English cucumbers

Get Recipe Ingredients

Instructions

In a small bowl, combine all the tuna salad ingredients and mix to combine.
2 5- ounce cans solid white tuna, 1/3 cup mayonnaise, 1 stalk fresh celery, 1-2 tablespoons red onion, 1 teaspoon celery salt, 1-2 tablespoons fresh dill, kosher salt, black pepper
Trim the ends of the cucumbers, if desired, then cut the cucumbers lengthwise. Use a spoon to scoop out the seeds and make a place for the tuna salad.
2 English cucumbers
Spoon the tuna salad into the hollowed-out cucumbers just before serving. Garnish with additional fresh herbs, if desired.

Nutrition