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Quick dinner ideas using ground beef: a yellow bell pepper half stuffed with a mixture of ground meat, black beans, and cheese, topped with sour cream and avocado chunks, sits on a dark surface. A red stuffed pepper and a yellow dish towel are in the background.
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Taco Stuffed Bell Peppers

Easy Taco Stuffed Bell Peppers are loaded with Tex-Mex flavor the whole family will love! These also make a perfect low carb taco meal.
Course Appetizer, Main Course
Cuisine Tex-Mex
Keyword Taco Stuffed Bell Peppers, Taco Stuffed Peppers
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings 4
Author Ang Paris

Equipment

Ingredients

Instructions

  • Preheat the oven to 350-degrees F.
  • Prepare the peppers by rinsing, slicing in half lengthwise, and removing seeds.
    4 large bell peppers
  • Place the halved peppers on the baking sheet and place them into the preheated oven for 20 minutes.
  • Brown ground beef in a large nonstick skillet over medium-high heat, then drain grease.
    1 lb. ground beef
  • Mix in taco seasoning, salsa, black beans, and corn. Simmer on medium heat for 5 minutes.
    2 tablespoons store-bought or homemade taco seasoning, 1 cup salsa, 1 15oz can black beans, 1 15oz can corn
  • Divide the beef taco filling between the peppers.
  • Top with cheese and bake for 7-8 minutes until the cheese is melted.
    1 cup shredded cheddar cheese

Video

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