Strawberry Cream Cheese Loaf
Strawberry Cream Cheese Pull Apart Bread is the perfect dessert for entertaining. Taking a shortcut from a supermarket staple drastically cuts your time in the kitchen. Everyone will love it!
Ingredients
Loaf
- 20 Rhodes Dinner rolls thawed but still cold
- 3/4 cup strawberry jam
- 4 oz cream cheese
Icing
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
- 1 cup confectioner's sugar
Instructions
- Spray a 10x5 or 9x5 loaf pan, set aside.
- Flatten each dough ball into a 4-inch circle. Place a smear of cream cheese and about a half a teaspoon strawberry jam in the centers. Pinch edges of dough together to enclose filling.
- Place the dough balls into the prepared pan. Cover with plastic wrap and let rise.
- Preheat the oven to 350-degrees F. Remove the plastic wrap and bake for 35-40 minutes, covering with foil for the last 10 minutes.
- Remove to a cooling rack and let cool.
- Combine the icing ingredients and whisk until smooth. Drizzle over the cooler Strawberry Cream Cheese Loaf.
- Optional, before baking, sprinkle the dough with 2 tablespoons slivered almonds, if desired.
- Cutting slices of this is so fun for the kids to see where the pockets of filling are. It's beautiful and tasty!
