Roasted Sweet Potatoes
My Maple Roasted Sweet Potatoes are a classic Autumn side, and perfect for Thanksgiving.
Servings 4
Calories 369kcal
Ingredients
- 4 medium-large sweet potatoes or about 4 cups diced
- ¼ cup olive oil
- ¼ cup maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees F and lightly spray a baking sheet with olive oil or your preferred non-stick cooking spray.
- Rinse, peel, and dice your sweet potatoes into 1-inch cubes, then place them in a large bowl.4 medium-large sweet potatoes
- Add the olive oil, maple syrup, cinnamon, salt, and pepper, and toss to coat evenly.¼ cup olive oil, ¼ cup maple syrup, 1 teaspoon ground cinnamon, ¼ teaspoon salt, ⅛ teaspoon black pepper
- Spread the sweet potatoes onto the baking sheet in a single layer.
- Roast for 25-30 minutes, flipping the sweet potatoes with a spatula halfway through.
- Remove from the oven, then serve and enjoy!
Nutrition
Calories: 369kcal | Carbohydrates: 59g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 272mg | Potassium: 807mg | Fiber: 7g | Sugar: 22g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 95mg | Iron: 1mg
