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Grilled Teriyaki Beef Kabobs

Teriyaki Beef Skewers

Easy and tasty these Teriyaki Beef Skewers are a great meal for an easy weeknight dinner!
Course dinner, lunch, Main Course
Cuisine American
Keyword Grilled
Author Ang Paris


  • Marinade
  • 1 1/2 cups light brown sugar
  • 1 cup soy sauce
  • 1/2 cup pineapple juice
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 tbsp ginger fresh ginger, chopped
  • 3 cloves garlic chopped
  • Ingredients for Kabobs
  • 4 pounds boneless round steak cut into cutes
  • 2 large green bell peppers
  • 1 Sweet Onion Vidalia onions are my preference
  • bamboo or metal skewers


  • Whisk together the brown sugar, soy sauce, pineapple juice, water, vegetable oil, ginger and garlic in a large bowl.
  • In a resealable container, add the vegetables and 1/2 cup of the marinade mixture. Toss to coat. Refrigerate until ready to assemble the kabobs. 
  • Add the beef cubes to the remaining marinade and toss to coat. Cover bowl with plastic wrap. Marinate beef in refrigerator for 4-24 hours. (The longer it marinates, the more flavorful it will be).
  • Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Repeat with the vegetables.
  • Thread the meat and vegetables onto the skewers. Lightly salt and pepper if desired.
  • Preheat grill for medium heat and lightly oil the grate. Cook the kabobs on preheated grill until the beef is cooked through, about 3 minutes per side to cook evenly.
  • Remove from the heat and let rest 5 minutes before serving.