Teriyaki Beef Skewers
Easy and tasty these Teriyaki Beef Skewers are a great meal for an easy weeknight dinner!
Ingredients
- Marinade
- 1 1/2 cups light brown sugar
- 1 cup soy sauce
- 1/2 cup pineapple juice
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 tbsp ginger fresh ginger, chopped
- 3 cloves garlic chopped
- Ingredients for Kabobs
- 4 pounds boneless round steak cut into cutes
- 2 large green bell peppers
- 1 Sweet Onion Vidalia onions are my preference
- bamboo or metal skewers
Instructions
- Whisk together the brown sugar, soy sauce, pineapple juice, water, vegetable oil, ginger and garlic in a large bowl.
- In a resealable container, add the vegetables and 1/2 cup of the marinade mixture. Toss to coat. Refrigerate until ready to assemble the kabobs.
- Add the beef cubes to the remaining marinade and toss to coat. Cover bowl with plastic wrap. Marinate beef in refrigerator for 4-24 hours. (The longer it marinates, the more flavorful it will be).
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Repeat with the vegetables.
- Thread the meat and vegetables onto the skewers. Lightly salt and pepper if desired.
- Preheat grill for medium heat and lightly oil the grate. Cook the kabobs on preheated grill until the beef is cooked through, about 3 minutes per side to cook evenly.
- Remove from the heat and let rest 5 minutes before serving.