Teriyaki Beef Skewers
Easy and tasty these Teriyaki Beef Skewers are a great meal for an easy weeknight dinner!
Ingredients
Marinade
- 1½ cups light brown sugar
- 1 cup soy sauce
- ½ cup pineapple juice
- ½ cup water
- ¼ cup vegetable oil
- 1 tablespoon ginger fresh ginger, chopped
- 3 cloves garlic chopped
Ingredients for Kabobs
- 4 pounds boneless round steak cut into cutes
- 2 large green bell peppers
- 1 sweet onion Vidalia onions are my preference
- bamboo or metal skewers
Instructions
- Whisk together the brown sugar, soy sauce, pineapple juice, water, vegetable oil, ginger and garlic in a large bowl.1½ cups light brown sugar, 1 cup soy sauce, ½ cup pineapple juice, ½ cup water, ¼ cup vegetable oil, 1 tablespoon ginger, 3 cloves garlic
- In a resealable container, add the vegetables and ½ cup of the marinade mixture. Toss to coat. Refrigerate until ready to assemble the kabobs.2 large green bell peppers, 1 sweet onion
- Add the beef cubes to the remaining marinade and toss to coat. Cover bowl with plastic wrap. Marinate beef in refrigerator for 4-24 hours. (The longer it marinates, the more flavorful it will be).4 pounds boneless round steak
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Repeat with the vegetables.
- Thread the meat and vegetables onto the skewers. Lightly salt and pepper if desired.bamboo or metal skewers
- Preheat grill for medium heat and lightly oil the grate. Cook the kabobs on preheated grill until the beef is cooked through, about 3 minutes per side to cook evenly.
- Remove from the heat and let rest 5 minutes before serving.