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Buffalo Chicken Salad

Use leftover Slow Cooker Buffalo Chicken to make this delicious Buffalo Chicken Salad topped with cool ranch and crumbled blue cheese.
Course Main Course
Cuisine American
Keyword Buffalo Chicken Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 154kcal
Author Ang Paris


  • 2 bunches romaine lettuce, chopped
  • 1 red bell pepper, sliced thin
  • 1 red onion sliced, thin
  • 2 large carrots, shredded
  • 1 cup crumbled blue cheese
  • 3 cups slow cooked buffalo chicken, shredded
  • ranch dressing for serving
  • 1 lime sliced into quarters


  • Remove the left over slow cooker buffalo chicken salad from the refrigerator, while you prepare the vegetables.
  • In a large serving bowl, add a 2 bunches of chopped romaine lettuce.
  • Top with strips of red peppers, shredded carrots, thinly sliced red onions.
  • Then, pile on the slow cooked buffalo chicken and crumbled blue cheese.
  • Serve with ranch dressing.


Calories: 154kcal | Carbohydrates: 9g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 6014mg | Potassium: 322mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7504IU | Vitamin C: 42mg | Calcium: 201mg | Iron: 1mg