Grate the cheese, dice the onion and mince the garlic, add to a large bowl.
½ cup parmesan cheese, ½ yellow onion, 1 clove garlic
Add the remaining ingredients and mix together well but do not over-mix.
1 lb. ground beef, ¼ lb. Italian sausage, ⅔ cup bread crumbs, 2 eggs, 1 cup rotel diced tomatoes and green chilies, 1 tablespoon parsley, 1 teaspoon Worcestershire sauce, ½ teaspoon salt, ¼ teaspoon pepper
Form a small pan with tinfoil (or use a small aluminum pan). Fashion a pan and shape the meatloaf into pan.
Add two cups of water to the bottom of the Instant Pot.
Place the trivet in the bottom.
Place the pan on top. Add the lid and seal. Set timer for 45 minutes. Quick release at the end.
Prepare the sauce. After the meatloaf has completed cooking in the Instant Pot, slather the top with the sauce. Place under the broiler for 3-5 minutes or until it's toasted. Enjoy!
¼ cup catsup, 2 tablespoon yellow mustard, 3 tablespoon brown sugar