Instant Pot Meatloaf
Delicious Instant Pot Meatloaf is a snap to make and so easy! Juicy and tender making pressure cooker meatloaf is quick. It's the easiest way to enjoy this classic comfort food!
Servings 4 servings
Ingredients
- 1 lb. ground beef
- ¼ lb. Italian sausage mild or spicy, use your favorite!
- ⅔ cup bread crumbs
- ½ cup parmesan cheese
- ½ yellow onion peeled and diced
- 2 eggs
- 1 cup rotel diced tomatoes and green chilies
- 1 tablespoon parsley minced
- 1 teaspoon Worcestershire sauce
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- Topping
- ¼ cup catsup
- 2 tablespoon yellow mustard
- 3 tablespoon brown sugar I like a sweet sauce topping my meatloaf. If you like it not so sweet, reduce to 2 tablespoons
- heavy duty tinfoil or a small aluminum pan
Instructions
- Grate the cheese, dice the onion and mince the garlic, add to a large bowl.½ cup parmesan cheese, ½ yellow onion, 1 clove garlic
- Add the remaining ingredients and mix together well but do not over-mix.1 lb. ground beef, ¼ lb. Italian sausage, ⅔ cup bread crumbs, 2 eggs, 1 cup rotel diced tomatoes and green chilies, 1 tablespoon parsley, 1 teaspoon Worcestershire sauce, ½ teaspoon salt, ¼ teaspoon pepper
- Form a small pan with tinfoil (or use a small aluminum pan). Fashion a pan and shape the meatloaf into pan.
- Add two cups of water to the bottom of the Instant Pot.
- Place the trivet in the bottom.
- Place the pan on top. Add the lid and seal. Set timer for 45 minutes. Quick release at the end.
- Prepare the sauce. After the meatloaf has completed cooking in the Instant Pot, slather the top with the sauce. Place under the broiler for 3-5 minutes or until it's toasted. Enjoy!¼ cup catsup, 2 tablespoon yellow mustard, 3 tablespoon brown sugar