Instant Pot Baby Back Ribs
You'll love this amazingly flavorful sesame Instant Pot Baby Back Ribs recipe!
Ingredients
- 1 Full slab of baby back ribs
- ¼ cup sesame oil
- 2 tablespoon soy sauce
- 2 tablespoons fresh ginger, grated
- 2 large cloves fresh garlic, minced
- 1 16 ounce bottle of sesame sauce
- 4 tablespoons sesame seeds
- 3 tablespoon liquid smoke (optional)
- 1 cup water
- 16 oz bottle of peanut sauce, for dipping
- ¼ cup scallions, diced for garnish
Instructions
- Peel membrane from the ribs and wash under cold water.1 Full slab of baby back ribs
- Cut the rib slab into 3-4 pieces. (This will allow the ribs to fit into the Instant Pot.) Set aside.
- Grate the ginger.2 tablespoons fresh ginger, grated
- In a mixing bowl, combine the sesame oil, grated ginger, garlic, sesame seeds and soy sauce.¼ cup sesame oil, 2 tablespoon soy sauce, 2 large cloves fresh garlic, minced, 1 16 ounce bottle of sesame sauce, 4 tablespoons sesame seeds, 2 tablespoons fresh ginger, grated
- Rub the mixture over the ribs thoroughly.
- Place liquid smoke (optional) and water inside Instant Pot.3 tablespoon liquid smoke (optional), 1 cup water
- Place ribs on the rack inside the pot.
- Seal lid and set Instant Pot to MEAT setting at 35 minutes.
- Once finished, release the stem valve and once all steam is released, open the lid.
- Turn oven onto the BROIL setting. Arrange the ribs on the broil pan.
- Brush heavily with sesame sauce and broil for 5 minutes on each side.
- Garnish with scallions and additional sesame seed, if desired. Serve with peanut dipping sauce.¼ cup scallions, diced, 16 oz bottle of peanut sauce, for dipping
Notes
For an extra kick, add a pinch of red pepper flakes.