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Instant Pot Baby Back Ribs
You'll love this amazingly flavorful sesame Instant Pot Baby Back Ribs recipe!
Course
dinner
Cuisine
Asian
Keyword
instant pot baby back ribs
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Author
Ang Paris
Equipment
Instant Pot
Measuring Spoons
Mixing Bowls
Microplane
Ingredients
1
Full slab of baby back ribs
¼
cup
sesame oil
2
tablespoon
soy sauce
2
tablespoons
fresh ginger, grated
2
large cloves
fresh garlic, minced
1 16
ounce
bottle of sesame sauce
4
tablespoons
sesame seeds
3
tablespoon
liquid smoke (optional)
1
cup
water
16
oz
bottle of peanut sauce, for dipping
¼
cup
scallions, diced
for garnish
Instructions
Peel membrane from the ribs and wash under cold water.
1 Full slab of baby back ribs
Cut the rib slab into 3-4 pieces. (This will allow the ribs to fit into the Instant Pot.) Set aside.
Grate the ginger.
2 tablespoons fresh ginger, grated
In a mixing bowl, combine the sesame oil, grated ginger, garlic, sesame seeds and soy sauce.
¼ cup sesame oil,
2 tablespoon soy sauce,
2 large cloves fresh garlic, minced,
1 16 ounce bottle of sesame sauce,
4 tablespoons sesame seeds,
2 tablespoons fresh ginger, grated
Rub the mixture over the ribs thoroughly.
Place liquid smoke (optional) and water inside Instant Pot.
3 tablespoon liquid smoke (optional),
1 cup water
Place ribs on the rack inside the pot.
Seal lid and set Instant Pot to MEAT setting at 35 minutes.
Once finished, release the stem valve and once all steam is released, open the lid.
Turn oven onto the BROIL setting. Arrange the ribs on the broil pan.
Brush heavily with sesame sauce and broil for 5 minutes on each side.
Garnish with scallions and additional sesame seed, if desired. Serve with peanut dipping sauce.
¼ cup scallions, diced,
16 oz bottle of peanut sauce, for dipping
Notes
For an extra kick, add a pinch of red pepper flakes.