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Blueberry Mousse Puff Pastry Cups

Prep Time 15 minutes
Cook Time 20 minutes
Servings 6
Author Ang Paris


  • 1/4 cup blueberries
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 cup heavy whipping cream
  • 1 tablespoon honey
  • 24 puff pastry cups frozen


  • Preheat oven to 400. Place frozen puff pastry cups on sheet pan lined with parchment paper.
  • Bake fro 20 minutes or until golden brown. Set aside to cool.

For the purée

  • Add blueberries, lemon juice and honey to processor. Process until smooth. Set aside.
  • In mixer add whipping cream, honey and 1 tablespoon blueberry purée.
  • Whip until firm.
  • Slowly stir in remaining purée until completely incorporated.
  • Place in piping bag and refrigerate for 10 minutes to allow to thicken.
  • Pipe mousse into pastry cups, serve and ENJOY!