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Apple, Cranberry, Walnut, and Goat Cheese Spinach Salad

You will love the sweet and tart flavors of this delicious Apple, Cranberry, Walnut, and Goat Cheese Spinach Salad. It's perfect for brunch!
Prep Time 20 minutes
Servings 4
Author Ang Paris


  • 6 cups Baby Spinach
  • 1 Red Apple
  • 1 Green Apple
  • cup Dried Cranberries
  • ½ cup Walnuts
  • cup Goat Cheese
  • Dash Cayenne Pepper
  • Dash Sea Salt
  • 2 tbsp. Honey
  • cup Apple Juice
  • 2 tbsp. Apple Cider Vinegar
  • 2 tbsp. Extra Virgin Olive Oil


  • 1. Wash baby spinach and sit on paper towel to dry.
  • 2. Wash apples. Dry with towel. Cut each apple into 4 sections, cutting as close to the core as possible. Slice each section into long, thin strips. Set aside.
  • 3. Chop dried cranberries into halves and thirds. Set aside.
  • 4. Chop walnuts into various size chunks. Set aside.
  • 5. Slice goat cheese into small chunks. Set aside.
  • 6. Combine extra virgin olive oil, apple cider vinegar, apple juice, and honey. Hand whisk for 20 seconds or use a blender (such as the NutriBullet) for approximately 3 seconds. Set dressing aside.
  • 7. Now that baby spinach has dried, toss with a dash of cayenne pepper and sea salt.
  • 8. Plate baby spinach.
  • 9. Add apples, cranberries, walnuts, goat cheese, and dressing to baby spinach. Toss and serve! (Optional: add another dash of cayenne pepper and sea salt as desired.)