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–+ servings
Apple, Cranberry, Walnut, and Goat Cheese Spinach Salad.
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Cranberry Spinach Salad

You will love the sweet and tart flavors of this delicious Apple Cranberry Walnut and Goat Cheese Spinach Salad. It's perfect for brunch!
Course Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Ang Paris

Ingredients

Salad

  • 6 cups Baby Spinach
  • 1 Red Apple
  • 1 Green Apple
  • ⅓ cup Dried Cranberries
  • ½ cup Walnuts
  • ⅓ cup Goat Cheese

Dressing

  • Dash Cayenne Pepper
  • Dash Sea Salt
  • 2 tbsp. Honey
  • 1¼ cup Apple Juice
  • 2 tbsp. Apple Cider Vinegar
  • 2 tbsp. Extra Virgin Olive Oil

Instructions

Dressing

  • Combine extra virgin olive oil, apple cider vinegar, apple juice, and honey. Hand whisk for 20 seconds or use a blender (such as the NutriBullet) for approximately 3 seconds. Set dressing aside.
    2 tbsp. Honey, 1¼ cup Apple Juice, 2 tbsp. Apple Cider Vinegar, 2 tbsp. Extra Virgin Olive Oil

Salad

  • Wash baby spinach and sit on paper towel to dry.
    6 cups Baby Spinach
  • Wash apples. Dry with towel. Cut each apple into 4 sections, cutting as close to the core as possible. Slice each section into long, thin strips. Set aside.
    1 Red Apple, 1 Green Apple
  • Chop dried cranberries into halves and thirds. Set aside.
    ⅓ cup Dried Cranberries
  • Chop walnuts into various size chunks. Set aside.
    ½ cup Walnuts
  • Slice goat cheese into small chunks. Set aside.
    ⅓ cup Goat Cheese
  • Now that baby spinach has dried, toss with a dash of cayenne pepper and sea salt.
    Dash Cayenne Pepper, Dash Sea Salt
  • Plate baby spinach.
  • Add apples, cranberries, walnuts, goat cheese, and dressing to baby spinach. Toss with dressing and serve! (Optional: add another dash of cayenne pepper and sea salt as desired.)