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Sweet Cherry Cobbler

Author Ang Paris


  • ½ cup butter
  • 1 cup flour
  • 1 tablespoon of flour reserved
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • 3 cups cherries – pitted


  • Preheat the oven to 350-degrees. Put the butter into a 9x13 baking dish (or similar – I used my 1-1/2 qt Corningware dish). Allow the butter to melt while you mix up the batter.
  • Whisk together the flour, sugar, milk and baking powder in a mixing bowl.
  • Remove the baking dish from the oven once the butter is melted. Pour the batter into the dish.
  • Gently toss the cherries with tablespoon of flour, and place on top of the batter. The cherries will slowly sink during baking, so do not mix them into the batter.
  • Bake for 40-45 minutes until golden brown and a toothpick inserted in the middle comes out clean.
  • Serve with Homemade Whipped Cream: https://www.jugglingactmama.com/2015/02/homemade-whipped-cream.html or ice cream.


Recipe adapted from http://www.bellalimento.com/2012/07/19/sweet-cherry-cobbler-giveway/